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Li Z, Li R, Li J, Wang Z, He H, Yan D, Yu L, Li H, Li M, Xu H. Coprophagy Prevention Affects the Reproductive Performance in New Zealand White Rabbits Is Mediated through Nox4-ROS-NFκB Pathway. Oxidative Medicine and Cellular Longevity 2022;2022:1-13. [DOI: 10.1155/2022/8999899] [Reference Citation Analysis]
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Colombino E, Biasato I, Michetti A, Rubino MG, Franciosa I, Giribaldi M, Antoniazzi S, Bergagna S, Paliasso G, Ferrocino I, Cavallarin L, Gasco L, Capucchio MT. Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits. Animals (Basel) 2022;12. [PMID: 36552463 DOI: 10.3390/ani12243543] [Reference Citation Analysis]
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Doboși AA, Bel LV, Paștiu AI, Pusta DL. A Review of Encephalitozoon cuniculi in Domestic Rabbits (Oryctolagus cuniculus)-Biology, Clinical Signs, Diagnostic Techniques, Treatment, and Prevention. Pathogens 2022;11. [PMID: 36558820 DOI: 10.3390/pathogens11121486] [Reference Citation Analysis]
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Sedilo G, Luchyn I, Fedak N, Mamchur O. Influence of Plant Biological Additive on the Productivity of Young Rabbits. Scientific Horizons 2022;25. [DOI: 10.48077/scihor.25(10).2022.9-16] [Reference Citation Analysis]
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Strychalski J, Kowalska D, Grinholc S, Juśkiewicz J, Fotschki B, Gugołek A. Performance indicators, coccidia oocyst counts, plasma biochemical parameters and fermentation processes in the cecum of rabbits fed a diet with the addition of black cumin seed meal. Annals of Animal Science 2022;0. [DOI: 10.2478/aoas-2022-0065] [Reference Citation Analysis]
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Abd El-hamid MI, Ibrahim D, Hamed RI, Nossieur HH, Elbanna MH, Baz H, Abd-allah EM, El Oksh ASA, Ibrahim GA, Khalifa E, Ismail TA, Awad NFS. Modulatory Impacts of Multi-Strain Probiotics on Rabbits’ Growth, Nutrient Transporters, Tight Junctions and Immune System to Fight against Listeria monocytogenes Infection. Animals 2022;12:2082. [DOI: 10.3390/ani12162082] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Pogány Simonová M, Chrastinová Ľ, Lauková A. Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties. Microorganisms 2022;10. [PMID: 35744612 DOI: 10.3390/microorganisms10061094] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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