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For: Martins JT, Bourbon AI, Pinheiro AC, Fasolin LH, Vicente AA. Protein-Based Structures for Food Applications: From Macro to Nanoscale. Front Sustain Food Syst 2018;2:77. [DOI: 10.3389/fsufs.2018.00077] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 5.8] [Reference Citation Analysis]
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13 Girmatsion M, Adhanom A, Gebremedhin H, Mahmud A, Xie Y, Cheng Y, Yu H, Yao W, Guo Y, Qian H. Ultrasensitive and selective detection of Hg2+ using fluorescent phycocyanin in an aqueous system. J Environ Sci Health A Tox Hazard Subst Environ Eng 2021;56:886-95. [PMID: 34129421 DOI: 10.1080/10934529.2021.1935600] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Daniloski D, Petkoska AT, Lee NA, Bekhit AE, Carne A, Vaskoska R, Vasiljevic T. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology 2021;111:688-705. [DOI: 10.1016/j.tifs.2021.03.024] [Cited by in Crossref: 22] [Cited by in F6Publishing: 9] [Article Influence: 11.0] [Reference Citation Analysis]
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17 Li H, Pan Y, Yang Z, Rao J, Chen B. Emerging applications of site-directed spin labeling electron paramagnetic resonance (SDSL-EPR) to study food protein structure, dynamics, and interaction. Trends in Food Science & Technology 2021;109:37-50. [DOI: 10.1016/j.tifs.2021.01.022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
18 Khramtsov P, Kalashnikova T, Bochkova M, Kropaneva M, Timganova V, Zamorina S, Rayev M. Measuring the concentration of protein nanoparticles synthesized by desolvation method: Comparison of Bradford assay, BCA assay, hydrolysis/UV spectroscopy and gravimetric analysis. Int J Pharm 2021;599:120422. [PMID: 33647407 DOI: 10.1016/j.ijpharm.2021.120422] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 10.0] [Reference Citation Analysis]
19 Nasrollahzadeh M, Nezafat Z, Shafiei N. Proteins in food industry. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications 2021. [DOI: 10.1016/b978-0-323-89970-3.00003-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Verma S, Pandey AK. Improving Bioavailability of Nutrients Through Nanotechnology. Sustainable Agriculture Reviews 2021. [DOI: 10.1007/978-3-030-76813-3_6] [Reference Citation Analysis]
21 Sehrawat H, Kumar N, Sood D, Kumar L, Tomar R, Dass SK, Chandra R. Mechanistic interaction of triflate based noscapine ionic liquid with BSA: Spectroscopic and chemoinformatics approaches. Journal of Molecular Liquids 2020;315:113695. [DOI: 10.1016/j.molliq.2020.113695] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
22 Gholami H, Divsalar A, Abbasalipourkabir R, Ziamajidi N, Saeidifar M. The simultaneous carrier ability of natural antioxidant of astaxanthin and chemotherapeutic drug of 5-fluorouracil by whey protein of β-lactoglobulin: spectroscopic and molecular docking study. Journal of Biomolecular Structure and Dynamics 2021;39:1004-16. [DOI: 10.1080/07391102.2020.1733091] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]