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For: Bautista-Expósito S, Vandenberg A, Peñas E, Frias J, Martínez-Villaluenga C. Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides. Front Plant Sci 2021;12:754287. [PMID: 34759946 DOI: 10.3389/fpls.2021.754287] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Shrestha S, van 't Hag L, Haritos V, Dhital S. Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea. Food Chem 2023;411:135464. [PMID: 36669335 DOI: 10.1016/j.foodchem.2023.135464] [Reference Citation Analysis]
2 Gueugneau M. The value of dietary plant protein in older people. Curr Opin Clin Nutr Metab Care 2023;26:3-7. [PMID: 36542532 DOI: 10.1097/MCO.0000000000000884] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Bautista-Expósito S, Vandenberg A, Dueñas M, Peñas E, Frias J, Martínez-Villaluenga C. Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules 2022;27. [PMID: 36500548 DOI: 10.3390/molecules27238458] [Reference Citation Analysis]
4 Kehinde BA, Majid I, Hussain S. Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances. J Food Biochem 2022;:e14317. [PMID: 35867040 DOI: 10.1111/jfbc.14317] [Reference Citation Analysis]
5 Elliott H, Woods P, Green BD, Nugent AP. Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes? Nutrition Bulletin. [DOI: 10.1111/nbu.12549] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Li H, Zou L, Li XY, Wu DT, Liu HY, Li HB, Gan RY. Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35365946 DOI: 10.1111/1541-4337.12945] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Vinutha T, Kumar RR, Bansal N, Rama Prashat G, Goswami S, Mishra GP, Bharadwaj C. Legumes and Pulses: Ways and Means to Enhance the Protein Quality. Conceptualizing Plant-Based Nutrition 2022. [DOI: 10.1007/978-981-19-4590-8_6] [Reference Citation Analysis]
8 Rico D, Peñas E, Del Carmen García M, Rai DK, Martínez-Villaluenga C, Frias J, Martín-Diana AB. Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess. Foods 2021;10:2924. [PMID: 34945474 DOI: 10.3390/foods10122924] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]