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Qu D, Yu L, Tian F, Zhang H, Chen W, Gu Z, Zhai Q. Bifidobacterium bifidum FJSWX19M5 alleviated 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced chronic colitis by mitigating gut barrier injury and increasing regulatory T cells. Food Funct 2023;14:181-94. [PMID: 36477762 DOI: 10.1039/d2fo02659g] [Reference Citation Analysis]
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Qin N, Liu H, Cao Y, Wang Z, Ren X, Xia X. Polysaccharides from the seeds of Gleditsia sinensis Lam. attenuate DSS-induced colitis in mice via improving gut barrier homeostasis and alleviating gut microbiota dybiosis. Food Funct 2023;14:122-32. [PMID: 36510766 DOI: 10.1039/d2fo02722d] [Reference Citation Analysis]
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Nascimento da Silva K, Fávero AG, Ribeiro W, Ferreira CM, Sartorelli P, Cardili L, Bogsan CS, Bertaglia Pereira JN, de Cássia Sinigaglia R, Cristina de Moraes Malinverni A, Ribeiro Paiotti AP, Miszputen SJ, Ambrogini-Júnior O. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon 2023;9:e12707. [PMID: 36685418 DOI: 10.1016/j.heliyon.2022.e12707] [Reference Citation Analysis]
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Li H, Wang Y, Shao S, Yu H, Wang D, Li C, Yuan Q, Liu W, Cao J, Wang X, Guo H, Wu X, Wang S. Rabdosia serra alleviates dextran sulfate sodium salt-induced colitis in mice through anti-inflammation, regulating Th17/Treg balance, maintaining intestinal barrier integrity, and modulating gut microbiota. J Pharm Anal 2022;12:824-38. [PMID: 36605573 DOI: 10.1016/j.jpha.2022.08.001] [Reference Citation Analysis]
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Alsharairi NA. The Therapeutic Role of Short-Chain Fatty Acids Mediated Very Low-Calorie Ketogenic Diet-Gut Microbiota Relationships in Paediatric Inflammatory Bowel Diseases. Nutrients 2022;14:4113. [PMID: 36235765 DOI: 10.3390/nu14194113] [Reference Citation Analysis]
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Yilmaz B, Sharma H, Melekoglu E, Ozogul F. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience 2022;46:101592. [DOI: 10.1016/j.fbio.2022.101592] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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Gates EJ, Bernath AK, Klegeris A. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases. Rev Neurosci 2022. [PMID: 35304983 DOI: 10.1515/revneuro-2021-0146] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Dibo M, Ventimiglia MS, Valeff N, Serradell MDLÁ, Jensen F. An overview of the role of probiotics in pregnancy-associated pathologies with a special focus on preterm birth. Journal of Reproductive Immunology 2022. [DOI: 10.1016/j.jri.2022.103493] [Reference Citation Analysis]
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Carasi P, Malamud M, Serradell MA. Potentiality of Food-Isolated Lentilactobacillus kefiri Strains as Probiotics: State-of-Art and Perspectives. Curr Microbiol 2021;79:21. [PMID: 34905095 DOI: 10.1007/s00284-021-02728-x] [Reference Citation Analysis]
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Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods 2021;10:3099. [PMID: 34945650 DOI: 10.3390/foods10123099] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
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