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For: Lam FC, Bukhsh A, Rehman H, Waqas MK, Shahid N, Khaliel AM, Elhanish A, Karoud M, Telb A, Khan TM. Efficacy and Safety of Whey Protein Supplements on Vital Sign and Physical Performance Among Athletes: A Network Meta-Analysis. Front Pharmacol 2019;10:317. [PMID: 31068804 DOI: 10.3389/fphar.2019.00317] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Yiğit A, Bielska P, Cais-Sokolińska D, Samur G. Whey proteins as a functional food: Health effects, functional properties, and applications in food. J Am Nutr Assoc 2023;:1-11. [PMID: 36725371 DOI: 10.1080/27697061.2023.2169208] [Reference Citation Analysis]
2 Reljic D, Zieseniss N, Herrmann HJ, Neurath MF, Zopf Y. Protein Supplementation Does Not Maximize Adaptations to Low-Volume High-Intensity Interval Training in Sedentary, Healthy Adults: A Placebo-Controlled Double-Blind Randomized Study. Nutrients 2022;14:3883. [DOI: 10.3390/nu14193883] [Reference Citation Analysis]
3 Hu W, Yu J, Yao N, Li X, Yang Y, Wang L, Sun M, Guo Y, Wang H, Yan S, Li B. Efficacy and Safety of Four Different Endoscopic Treatments for Early Esophageal Cancer: a Network Meta-analysis. J Gastrointest Surg 2022;26:1097-108. [PMID: 35194712 DOI: 10.1007/s11605-022-05276-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Rao M, Bast A, de Boer A. Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability. Sustainability 2021;13:4428. [DOI: 10.3390/su13084428] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 7.5] [Reference Citation Analysis]
5 Wu G, Hui X, Liang J, Liu H, Chen H, Gong X, Brennan MA, Zeng XA, Guo X, Brennan CS. Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties. Food Chem 2021;355:129620. [PMID: 33780795 DOI: 10.1016/j.foodchem.2021.129620] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
6 Zhao C, Ashaolu TJ. Bioactivity and safety of whey peptides. LWT 2020;134:109935. [DOI: 10.1016/j.lwt.2020.109935] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 8.3] [Reference Citation Analysis]
7 Naclerio F, Larumbe-Zabala E, Cooper K, Seijo M. Effects of a Multi-ingredient Beverage on Recovery of Contractile Properties, Performance, and Muscle Soreness After Hard Resistance Training Sessions. J Strength Cond Res 2020;34:1884-93. [PMID: 32058364 DOI: 10.1519/JSC.0000000000003397] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]