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Cited by in F6Publishing
For: Chin KY, Pang KL. Skeletal Effects of Early-Life Exposure to Soy Isoflavones-A Review of Evidence From Rodent Models. Front Pediatr 2020;8:563. [PMID: 33072660 DOI: 10.3389/fped.2020.00563] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Dal Forno GO, Oliveira IM, Cavallin MD, Santos TIA, Sleiman HK, Falbo MK, Romano MA, Romano RM. Peripubertal soy isoflavone consumption leads to subclinical hypothyroidism in male Wistar rats. J Dev Orig Health Dis 2023;14:209-22. [PMID: 36017706 DOI: 10.1017/S2040174422000496] [Reference Citation Analysis]
2 Oliveira JM, Oliveira IM, Sleiman HK, Dal Forno GO, Romano MA, Romano RM. Consumption of soy isoflavones during the prepubertal phase delays puberty and causes hypergonadotropic hypogonadism with disruption of hypothalamic-pituitary gonadotropins regulation in male rats. Toxicol Lett 2022;369:1-11. [PMID: 35963426 DOI: 10.1016/j.toxlet.2022.08.004] [Reference Citation Analysis]
3 Fan Y, Qian H, Wu Z, Li Z, Li X, Zhang Y, Xu Q, Lu C, Wang X. Exploratory analysis of the associations between urinary phytoestrogens and thyroid hormones among adolescents and adults in the United States: National Health and Nutrition Examination Survey 2007-2010. Environ Sci Pollut Res Int 2021. [PMID: 34383217 DOI: 10.1007/s11356-021-14553-7] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Pang KL, Lumintang JN, Chin KY. Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review. Nutrients 2021;13:529. [PMID: 33561976 DOI: 10.3390/nu13020529] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]