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Cited by in F6Publishing
For: Guo D, Lei J, Xu L, Cheng Y, Feng C, Meng J, Chang M, Geng X. Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities. Front Nutr 2022;9:934769. [DOI: 10.3389/fnut.2022.934769] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Zhang F, Jiang C, Jiang J, Hou Y. Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions.. [DOI: 10.21203/rs.3.rs-2327340/v1] [Reference Citation Analysis]
2 Lai J, Wu R, Wang J, Wang Y, Zhang X, Zhou L, Zhu Y. Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1048352] [Reference Citation Analysis]
3 Yuan H, Xu L, Chang M, Meng J, Feng C, Geng X, Cheng Y, Liu Z. Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa. Front Nutr 2022;9:1017014. [DOI: 10.3389/fnut.2022.1017014] [Reference Citation Analysis]