Yu H, Yan Q, Yang Z, Mei J, Xie J. Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02650-8][Reference Citation Analysis]
2
Wu G, Lv Y, Chu Y, Zhang X, Ding Z, Xie J. Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02921-1][Reference Citation Analysis]
