1 |
Machate DJ, Melo ESP, Oliveira LCSD, Bogo D, Michels FS, Pott A, Cavalheiro LF, Guimarães RDCA, Freitas KDC, Hiane PA, Caires ARL, Vilela MLB, Oliveira RJ, Nascimento VAD. Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.977813] [Reference Citation Analysis]
|
2 |
Gasmi A, Mujawdiya PK, Noor S, Lysiuk R, Darmohray R, Piscopo S, Lenchyk L, Antonyak H, Dehtiarova K, Shanaida M, Polishchuk A, Shanaida V, Peana M, Bjørklund G. Polyphenols in Metabolic Diseases. Molecules 2022;27:6280. [DOI: 10.3390/molecules27196280] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
|
3 |
Huang Z, Guo P, Wang Y, Li Z, Yin X, Chen M, Liu Y, Hu Y, Chen B. Docosahexaenoic Acid as the Bidirectional Biomarker of Dietary and Metabolic Risk Patterns in Chinese Children: A Comparison with Plasma and Erythrocyte. Nutrients 2022;14:3095. [DOI: 10.3390/nu14153095] [Reference Citation Analysis]
|
4 |
Petermann AB, Reyna-Jeldes M, Ortega L, Coddou C, Yévenes GE. Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular Insights. Int J Mol Sci 2022;23:5390. [PMID: 35628201 DOI: 10.3390/ijms23105390] [Reference Citation Analysis]
|