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For: Basson AR, Rodriguez-Palacios A, Cominelli F. Artificial Sweeteners: History and New Concepts on Inflammation. Front Nutr 2021;8:746247. [PMID: 34631773 DOI: 10.3389/fnut.2021.746247] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
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2 Basson AR, Katz J, Singh S, Celio F, Cominelli F, Rodriguez-Palacios A. Sweets and Inflammatory Bowel Disease: Patients Favor Artificial Sweeteners and Diet Foods/Drinks Over Table Sugar and Consume Less Fruits/Vegetables. Inflamm Bowel Dis 2023:izac272. [PMID: 36680556 DOI: 10.1093/ibd/izac272] [Reference Citation Analysis]
3 Lynch B, Wang T, Vo T, Tafazoli S, Ryder J. Safety evaluation of oubli fruit sweet protein (brazzein) derived from Komagataella phaffii, intended for use as a sweetener in food and beverages. Toxicology Research and Application 2023;7:239784732311512. [DOI: 10.1177/23978473231151258] [Reference Citation Analysis]
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5 Stankus T. Reviews of Science for Science Librarians: Sucralose. Science & Technology Libraries 2022. [DOI: 10.1080/0194262x.2022.2121800] [Reference Citation Analysis]
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8 Arshad S, Rehman T, Saif S, Rajoka MSR, Ranjha MMAN, Hassoun A, Cropotova J, Trif M, Younas A, Aadil RM. Replacement of refined sugar by natural sweeteners: focus on potential health benefits. Heliyon 2022;8:e10711. [PMID: 36185143 DOI: 10.1016/j.heliyon.2022.e10711] [Reference Citation Analysis]
9 Fu T, Chen H, Chen X, Sun Y, Xie Y, Deng M, Hesketh T, Wang X, Chen J. Sugar-sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants. Aliment Pharmacol Ther 2022;56:1018-29. [PMID: 35848057 DOI: 10.1111/apt.17149] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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11 Raoul P, Cintoni M, Palombaro M, Basso L, Rinninella E, Gasbarrini A, Mele MC. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms 2022;10:167. [PMID: 35056616 DOI: 10.3390/microorganisms10010167] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Brewer-smyth K. Brain Food: The Impact of Diet, Nutrition, and Nutraceuticals on the Brain and the Microbiota-Gut-Brain Axis. Adverse Childhood Experiences 2022. [DOI: 10.1007/978-3-031-08801-8_12] [Reference Citation Analysis]