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Cited by in F6Publishing
For: Antoniussen CS, Rasmussen HH, Holst M, Lauridsen C. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients. Front Nutr 2021;8:733433. [PMID: 34957174 DOI: 10.3389/fnut.2021.733433] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen B, Wang Y, Wang Q, Li D, Huang X, Kuang X, Wang S, Hu Z. Untargeted metabolomics identifies potential serum biomarkers associated with Crohn’s disease. Clin Exp Med 2022. [DOI: 10.1007/s10238-022-00931-z] [Reference Citation Analysis]
2 Li X, Cui L, Feng G, Yu S, Shao G, He N, Li S. Collagen peptide promotes DSS-induced colitis by disturbing gut microbiota and regulation of macrophage polarization. Front Nutr 2022;9:957391. [PMID: 36313077 DOI: 10.3389/fnut.2022.957391] [Reference Citation Analysis]
3 Yan J, Wang L, Gu Y, Hou H, Liu T, Ding Y, Cao H. Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges. Nutrients 2022;14:4003. [DOI: 10.3390/nu14194003] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Canibe N, Højberg O, Kongsted H, Vodolazska D, Lauridsen C, Nielsen TS, Schönherz AA. Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets. Animals 2022;12:2585. [DOI: 10.3390/ani12192585] [Reference Citation Analysis]
5 Gong Y, Lu Q, Liu Y, Xi L, Zhang Z, Liu H, Jin J, Yang Y, Zhu X, Xie S, Han D. Dietary berberine alleviates high carbohydrate diet-induced intestinal damages and improves lipid metabolism in largemouth bass (Micropterus salmoides). Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1010859] [Reference Citation Analysis]
6 Maslin LA, Weeks BR, Carroll RJ, Byrne DH, Turner ND. Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury. Nutrients 2022;14:3706. [DOI: 10.3390/nu14183706] [Reference Citation Analysis]
7 Xing Z, Li J, Zhang Y, Gao A, Xie H, Gao Z, Chu X, Cai Y, Gu C. Peptidomics Comparison of Plant-Based Meat Alternatives and Processed Meat After In Vitro Digestion. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111462] [Reference Citation Analysis]