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Cited by in F6Publishing
For: Liu H, Tan X, Liu Z, Ma X, Zheng Y, Zhu B, Zheng G, Hu Y, Fang L, Hong G. Association Between Diet-Related Inflammation and COPD: Findings From NHANES III. Front Nutr 2021;8:732099. [PMID: 34733875 DOI: 10.3389/fnut.2021.732099] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou N, Xie Z, Liu Q, Xu Y, Dai S, Lu J, Weng J, Wu L. The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study. Front Immunol 2023;13. [DOI: 10.3389/fimmu.2022.1097228] [Reference Citation Analysis]
2 Ma P, Wang M, Wang Y. Gut microbiota: A new insight into lung diseases. Biomedicine & Pharmacotherapy 2022;155:113810. [DOI: 10.1016/j.biopha.2022.113810] [Reference Citation Analysis]
3 Chen C, Yang T, Wang C. The Dietary Inflammatory Index and Early COPD: Results from the National Health and Nutrition Examination Survey. Nutrients 2022;14:2841. [DOI: 10.3390/nu14142841] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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