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For: Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Kefir and Intestinal Microbiota Modulation: Implications in Human Health. Front Nutr 2021;8:638740. [PMID: 33693024 DOI: 10.3389/fnut.2021.638740] [Cited by in Crossref: 2] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Wang G, Chen Y, Xia Y, Song X, Ai L. Characteristics of Probiotic Preparations and Their Applications. Foods 2022;11:2472. [DOI: 10.3390/foods11162472] [Reference Citation Analysis]
2 Hristovski KD, Burge SR, Boscovic D, Burge RG, Babanovska-milenkovska F. Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors. Journal of Environmental Chemical Engineering 2022;10:107491. [DOI: 10.1016/j.jece.2022.107491] [Reference Citation Analysis]
3 Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Underlying evidence for the health benefits of fermented foods in humans. Food Funct 2022;13:4804-24. [PMID: 35384948 DOI: 10.1039/d1fo03989j] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Kök Taş T, Atılgan S, Özdemir N. Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir. Biologia. [DOI: 10.1007/s11756-022-01094-8] [Reference Citation Analysis]
5 Yilmaz B, Sharma H, Melekoglu E, Ozogul F. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience 2022;46:101592. [DOI: 10.1016/j.fbio.2022.101592] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Yegin Z, Zafer Yurt MN, Tasbasi BB, Acar EE, Altunbas O, Ucak S, Ozalp VC, Sudagidan M. Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105337] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 de Cuevillas B, Milagro FI, Tur JA, Gil-Campos M, de Miguel-Etayo P, Martínez JA, Navas-Carretero S. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review. Obes Rev 2021;:e13394. [PMID: 34913242 DOI: 10.1111/obr.13394] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Pereira TMC, Côco LZ, Ton AMM, Meyrelles SS, Campos-Toimil M, Campagnaro BP, Vasquez EC. The Emerging Scenario of the Gut-Brain Axis: The Therapeutic Actions of the New Actor Kefir against Neurodegenerative Diseases. Antioxidants (Basel) 2021;10:1845. [PMID: 34829716 DOI: 10.3390/antiox10111845] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
9 Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers. Foods 2021;10:2794. [PMID: 34829075 DOI: 10.3390/foods10112794] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
10 Bengoa AA, Dardis C, Garrote GL, Abraham AG. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. Foods 2021;10:2239. [PMID: 34681288 DOI: 10.3390/foods10102239] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
11 Azizi NF, Kumar MR, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Mortadza SAS, Alitheen NB. Kefir and Its Biological Activities. Foods 2021;10:1210. [PMID: 34071977 DOI: 10.3390/foods10061210] [Cited by in Crossref: 1] [Cited by in F6Publishing: 28] [Article Influence: 1.0] [Reference Citation Analysis]