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For: Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies. Front Nutr 2020;7:60. [PMID: 32457916 DOI: 10.3389/fnut.2020.00060] [Cited by in Crossref: 45] [Cited by in F6Publishing: 24] [Article Influence: 22.5] [Reference Citation Analysis]
Number Citing Articles
1 Leo CH, Foo SY, Tan JCW, Tan U, Chua CK, Ong ES. Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction. Antioxidants 2022;11:1768. [DOI: 10.3390/antiox11091768] [Reference Citation Analysis]
2 Mellinas C, Solaberrieta I, Pelegrín CJ, Jiménez A, Garrigós MC. Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach. Antioxidants 2022;11:1739. [DOI: 10.3390/antiox11091739] [Reference Citation Analysis]
3 Olba-zięty E, Stolarski MJ, Krzyżaniak M, Rój E, Tyśkiewicz K, Łuczyński MK. Supercritical production of extract from poplar containing bioactive substances – An economic analysis. Industrial Crops and Products 2022;184:115094. [DOI: 10.1016/j.indcrop.2022.115094] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Muntean MV, Fărcaş AC, Medeleanu M, Salanţă LC, Borşa A. A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products. Sustainability 2022;14:10862. [DOI: 10.3390/su141710862] [Reference Citation Analysis]
5 Moccia F, Liberti D, Giovando S, Caddeo C, Monti DM, Panzella L, Napolitano A. Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications. Antioxidants 2022;11:1681. [DOI: 10.3390/antiox11091681] [Reference Citation Analysis]
6 Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC. Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods 2022;11:2454. [PMID: 36010454 DOI: 10.3390/foods11162454] [Reference Citation Analysis]
7 Dahiya D, Singh Nigam P. Sustainable Biosynthesis of Esterase Enzymes of Desired Characteristics of Catalysis for Pharmaceutical and Food Industry Employing Specific Strains of Microorganisms. Sustainability 2022;14:8673. [DOI: 10.3390/su14148673] [Reference Citation Analysis]
8 Andriopoulos V, Gkioni MD, Koutra E, Mastropetros SG, Lamari FN, Hatziantoniou S, Kornaros M. Total Phenolic Content, Biomass Composition, and Antioxidant Activity of Selected Marine Microalgal Species with Potential as Aquaculture Feed. Antioxidants 2022;11:1320. [DOI: 10.3390/antiox11071320] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Subbiah V, Xie C, Dunshea FR, Barrow CJ, Suleria HAR. The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications. Food Reviews International. [DOI: 10.1080/87559129.2022.2094406] [Reference Citation Analysis]
10 Costa JM, Ampese LC, Ziero HDD, Sganzerla WG, Forster-carneiro T. Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review. Journal of Environmental Chemical Engineering 2022;10:108358. [DOI: 10.1016/j.jece.2022.108358] [Reference Citation Analysis]
11 Polanía AM, Londoño L, Ramírez C, Bolivar G, Aguilar CN. Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02811-8] [Reference Citation Analysis]
12 Ma X, Mei J, Qiu W, Xie J. Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea). Front Nutr 2022;9:906911. [DOI: 10.3389/fnut.2022.906911] [Reference Citation Analysis]
13 Gulsunoglu-Konuskan Z, Kilic-Akyilmaz M. Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors. J Agric Food Chem 2022;70:6901-10. [PMID: 35164503 DOI: 10.1021/acs.jafc.1c06888] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Jeddou KB, Rokka V, Chaabane M, Gargouri-bouzid R, Ellouz-chaabouni S, Nouri-ellouz O. Efficacy of water and methanol potato peel extracts from a somatic hybrid line in sunflower oil stability. Chem Pap . [DOI: 10.1007/s11696-022-02277-y] [Reference Citation Analysis]
15 Moccia F, Gallucci N, Giovando S, Zuorro A, Lavecchia R, D’errico G, Panzella L, Napolitano A. A tunable deep eutectic solvent-based processing for valorization of chestnut wood fiber as a source of ellagic acid and lignin. Journal of Environmental Chemical Engineering 2022;10:107773. [DOI: 10.1016/j.jece.2022.107773] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Arumugam M, Manikandan DB, Mohan S, Sridhar A, Veeran S, Jayaraman S, Ramasamy T. Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna radiata) pods: conversion of biowaste to wealth approach. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02806-5] [Reference Citation Analysis]
17 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Reference Citation Analysis]
18 Mostafa H, Airouyuwa JO, Maqsood S. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Tapia-quirós P, Montenegro-landívar M, Reig M, Vecino X, Saurina J, Granados M, Cortina J. Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. Journal of Environmental Management 2022;307:114555. [DOI: 10.1016/j.jenvman.2022.114555] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
20 Tapia-quirós P, Montenegro-landívar MF, Reig M, Vecino X, Saurina J, Granados M, Cortina JL. Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing. Membranes 2022;12:339. [DOI: 10.3390/membranes12030339] [Reference Citation Analysis]
21 Cassani L, Gomez-zavaglia A. Sustainable Food Systems in Fruits and Vegetables Food Supply Chains. Front Nutr 2022;9:829061. [DOI: 10.3389/fnut.2022.829061] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Míguez C, Cancela Á, Álvarez X, Sánchez Á. The reuse of bio-waste from the invasive species Tradescantia fluminensis as a source of phenolic compounds. Journal of Cleaner Production 2022;336:130293. [DOI: 10.1016/j.jclepro.2021.130293] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Xing C, Cui W, Zhang Y, Zou X, Hao J, Zheng S, Wang T, Wang X, Wu T, Liu Y, Chen X, Yuan S, Zhang Z, Li Y. Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities. Ultrasonics Sonochemistry 2022;83:105946. [DOI: 10.1016/j.ultsonch.2022.105946] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Wu H, Richards MP, Undeland I. Lipid oxidation and antioxidant delivery systems in muscle food. Compr Rev Food Sci Food Saf 2022. [PMID: 35080797 DOI: 10.1111/1541-4337.12890] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 8.0] [Reference Citation Analysis]
25 Abdel-khalek HH, Mattar ZA. Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods. Food Measure. [DOI: 10.1007/s11694-022-01289-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Marijan M, Jablan J, Jakupović L, Jug M, Marguí E, Dalipi R, Sangiorgi E, Zovko Končić M. Plants from Urban Parks as Valuable Cosmetic Ingredients: Green Extraction, Chemical Composition and Activity. Agronomy 2022;12:204. [DOI: 10.3390/agronomy12010204] [Reference Citation Analysis]
27 Panzella L, Napolitano A. Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties. J Agric Food Chem 2022. [PMID: 35029982 DOI: 10.1021/acs.jafc.1c07229] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zhang J, Wang Y, Yang B, Li Y, Liu L, Zhou W, Zheng S. Profiling of Phenolic Compounds of Fruit Peels of Different Ecotype Bananas Derived from Domestic and Imported Cultivars with Different Maturity. Horticulturae 2022;8:70. [DOI: 10.3390/horticulturae8010070] [Reference Citation Analysis]
29 Ma X, Yang D, Qiu W, Mei J, Xie J. Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea). Front Nutr 2021;8:779546. [PMID: 34977123 DOI: 10.3389/fnut.2021.779546] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Mirpoor SF, Varriale S, Porta R, Naviglio D, Spennato M, Gardossi L, Giosafatto CVL, Pezzella C. A biorefinery approach for the conversion of Cynara cardunculus biomass to active films. Food Hydrocolloids 2022;122:107099. [DOI: 10.1016/j.foodhyd.2021.107099] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
31 Gil-Martín E, Forbes-Hernández T, Romero A, Cianciosi D, Giampieri F, Battino M. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chem 2021;378:131918. [PMID: 35085901 DOI: 10.1016/j.foodchem.2021.131918] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 11.0] [Reference Citation Analysis]
32 Grajales-hernández DA, Armendáriz Ruiz MA, Contreras-jácquez V, Mateos-díaz JC. Biotransformation of phenolic acids from by-products using heterogeneous biocatalysts: one more step toward a circular economy. Current Opinion in Green and Sustainable Chemistry 2021;32:100550. [DOI: 10.1016/j.cogsc.2021.100550] [Reference Citation Analysis]
33 Rajha HN, Paule A, Aragonès G, Barbosa M, Caddeo C, Debs E, Dinkova R, Eckert GP, Fontana A, Gebrayel P, Maroun RG, Napolitano A, Panzella L, Pasinetti GM, Stevens JF, Schieber A, Edeas M. Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Mol Nutr Food Res 2022;66:e2100670. [PMID: 34806294 DOI: 10.1002/mnfr.202100670] [Reference Citation Analysis]
34 Mohd Basri MS, Abdul Karim Shah NN, Sulaiman A, Mohamed Amin Tawakkal IS, Mohd Nor MZ, Ariffin SH, Abdul Ghani NH, Mohd Salleh FS. Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction. Polymers (Basel) 2021;13:3503. [PMID: 34685262 DOI: 10.3390/polym13203503] [Reference Citation Analysis]
35 Cañadas R, González-miquel M, González EJ, Díaz I, Rodríguez M. Evaluation of bio-based solvents for phenolic acids extraction from aqueous matrices. Journal of Molecular Liquids 2021;338:116930. [DOI: 10.1016/j.molliq.2021.116930] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
36 Arciello A, Panzella L, Dell’olmo E, Abdalrazeq M, Moccia F, Gaglione R, Agustin-salazar S, Napolitano A, Mariniello L, Giosafatto CVL. Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract. Food Packaging and Shelf Life 2021;29:100710. [DOI: 10.1016/j.fpsl.2021.100710] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
37 Páscoa RNMJ, Nunes MA, Reszczyński F, Costa ASG, Oliveira MBPP, Alves RC. Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars. Waste Biomass Valor 2021;12:4901-13. [DOI: 10.1007/s12649-021-01386-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Frosi I, Montagna I, Colombo R, Milanese C, Papetti A. Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. Molecules 2021;26:4515. [PMID: 34361673 DOI: 10.3390/molecules26154515] [Reference Citation Analysis]
39 Sodhi AS, Sharma N, Bhatia S, Verma A, Soni S, Batra N. Insights on sustainable approaches for production and applications of value added products. Chemosphere 2021;286:131623. [PMID: 34346348 DOI: 10.1016/j.chemosphere.2021.131623] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 11.0] [Reference Citation Analysis]
40 Paini J, Benedetti V, Ail SS, Castaldi MJ, Baratieri M, Patuzzi F. Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery. Waste Biomass Valor 2022;13:31-50. [DOI: 10.1007/s12649-021-01467-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
41 Tinte MM, Chele KH, van der Hooft JJJ, Tugizimana F. Metabolomics-Guided Elucidation of Plant Abiotic Stress Responses in the 4IR Era: An Overview. Metabolites 2021;11:445. [PMID: 34357339 DOI: 10.3390/metabo11070445] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
42 Bessa C, Francisco T, Dias R, Mateus N, Freitas VD, Pérez-gregorio R. Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. Front Sustain Food Syst 2021;5:623611. [DOI: 10.3389/fsufs.2021.623611] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
43 Vilas-Boas AA, Pintado M, Oliveira ALS. Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns. Foods 2021;10:1564. [PMID: 34359434 DOI: 10.3390/foods10071564] [Reference Citation Analysis]
44 Dimić I, Pezo L, Rakić D, Teslić N, Zeković Z, Pavlić B. Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods 2021;10:1513. [PMID: 34209239 DOI: 10.3390/foods10071513] [Reference Citation Analysis]
45 Macias-garbett R, Serna-hernández SO, Sosa-hernández JE, Parra-saldívar R. Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry. Front Sustain Food Syst 2021;5:681684. [DOI: 10.3389/fsufs.2021.681684] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
46 Arruda HS, Silva EK, Peixoto Araujo NM, Pereira GA, Pastore GM, Marostica Junior MR. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules 2021;26:2632. [PMID: 33946376 DOI: 10.3390/molecules26092632] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Reche C, Rosselló C, Umaña MM, Eim V, Simal S. Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods 2021;10:931. [PMID: 33922734 DOI: 10.3390/foods10050931] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
48 de Andrade Lima M, Andreou R, Charalampopoulos D, Chatzifragkou A. Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels. Applied Sciences 2021;11:3410. [DOI: 10.3390/app11083410] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
49 Rodríguez García SL, Raghavan V. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 33792417 DOI: 10.1080/10408398.2021.1901651] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
50 Choudhary P, Aggarwal PR, Rana S, Nagarathnam R, Muthamilarasan M. Molecular and metabolomic interventions for identifying potential bioactive molecules to mitigate diseases and their impacts on crop plants. Physiological and Molecular Plant Pathology 2021;114:101624. [DOI: 10.1016/j.pmpp.2021.101624] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
51 Chemat F, Vian MA, Ravi HK. Toward petroleum-free with plant-based chemistry. Current Opinion in Green and Sustainable Chemistry 2021;28:100450. [DOI: 10.1016/j.cogsc.2021.100450] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
52 Jakupović L, Kalvarešin M, Bukovina K, Poljak V, Vujić L, Zovko Končić M. Optimization of Two Eco-Friendly Extractions of Black Medick (Medicago lupulina L.) Phenols and Their Antioxidant, Cosmeceutical, α-Glucosidase and α-Amylase Inhibitory Properties. Molecules 2021;26:1610. [PMID: 33799441 DOI: 10.3390/molecules26061610] [Reference Citation Analysis]
53 Li S, Shi C, Sun S, Chan H, Lu H, Nilghaz A, Tian J, Cao R. From brown to colored: Polylactic acid composite with micro/nano-structured white spent coffee grounds for three-dimensional printing. Int J Biol Macromol 2021;174:300-8. [PMID: 33524485 DOI: 10.1016/j.ijbiomac.2021.01.176] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
54 Ostolski M, Adamczak M, Brzozowski B, Wiczkowski W. Antioxidant Activity and Chemical Characteristics of Supercritical CO2 and Water Extracts from Willow and Poplar. Molecules 2021;26:545. [PMID: 33494378 DOI: 10.3390/molecules26030545] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
55 Osorio LLDR, Flórez-López E, Grande-Tovar CD. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Molecules 2021;26:515. [PMID: 33478152 DOI: 10.3390/molecules26020515] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
56 Chiocchio I, Mandrone M, Tomasi P, Marincich L, Poli F. Plant Secondary Metabolites: An Opportunity for Circular Economy. Molecules 2021;26:495. [PMID: 33477709 DOI: 10.3390/molecules26020495] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
57 Herrera-Bravo J, Beltrán-Lissabet JF, Saavedra K, Saavedra N, Hevia M, Alvear M, Lanas F, Salazar LA. Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells. Food Chem Toxicol 2021;148:111947. [PMID: 33359405 DOI: 10.1016/j.fct.2020.111947] [Reference Citation Analysis]
58 Makris DP, Lalas S. Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far. Molecules 2020;25:E5842. [PMID: 33322032 DOI: 10.3390/molecules25245842] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
59 Sciubba F, Chronopoulou L, Pizzichini D, Lionetti V, Fontana C, Aromolo R, Socciarelli S, Gambelli L, Bartolacci B, Finotti E, Benedetti A, Miccheli A, Neri U, Palocci C, Bellincampi D. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology (Basel) 2020;9:E450. [PMID: 33291288 DOI: 10.3390/biology9120450] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
60 Melini V, Melini F, Luziatelli F, Ruzzi M. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products. Antioxidants (Basel) 2020;9:E1216. [PMID: 33276525 DOI: 10.3390/antiox9121216] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
61 Lizárraga-velázquez CE, Leyva-lópez N, Hernández C, Gutiérrez-grijalva EP, Salazar-leyva JA, Osuna-ruíz I, Martínez-montaño E, Arrizon J, Guerrero A, Benitez-hernández A, Ávalos-soriano A. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties. Processes 2020;8:1566. [DOI: 10.3390/pr8121566] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
62 Daverey A, Dutta K. COVID-19: Eco-friendly hand hygiene for human and environmental safety. J Environ Chem Eng 2021;9:104754. [PMID: 33200069 DOI: 10.1016/j.jece.2020.104754] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
63 Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M. Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery. Antioxidants (Basel) 2020;9:E1074. [PMID: 33139671 DOI: 10.3390/antiox9111074] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
64 Markhali FS, Teixeira JA, Rocha CMR. Olive Tree Leaves—A Source of Valuable Active Compounds. Processes 2020;8:1177. [DOI: 10.3390/pr8091177] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
65 Simonetti G, Brasili E, Pasqua G. Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens. Molecules 2020;25:E3748. [PMID: 32824589 DOI: 10.3390/molecules25163748] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
66 Lakka A, Lalas S, Makris DP. Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels. Beverages 2020;6:50. [DOI: 10.3390/beverages6030050] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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68 Moccia F, Agustin-Salazar S, Verotta L, Caneva E, Giovando S, D'Errico G, Panzella L, d'Ischia M, Napolitano A. Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments. Antioxidants (Basel) 2020;9:E438. [PMID: 32443466 DOI: 10.3390/antiox9050438] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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