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For: Hornedo-Ortega R, Cerezo AB, de Pablos RM, Krisa S, Richard T, García-Parrilla MC, Troncoso AM. Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. Front Cell Neurosci 2018;12:373. [PMID: 30405355 DOI: 10.3389/fncel.2018.00373] [Cited by in Crossref: 46] [Cited by in F6Publishing: 38] [Article Influence: 11.5] [Reference Citation Analysis]
Number Citing Articles
1 Duarte AC, Rosado T, Costa AR, Santos J, Gallardo E, Quintela T, Ishikawa H, Schwerk C, Schroten H, Gonçalves I, Santos CRA. The bitter taste receptor TAS2R14 regulates resveratrol transport across the human blood-cerebrospinal fluid barrier. Biochem Pharmacol 2020;177:113953. [PMID: 32272108 DOI: 10.1016/j.bcp.2020.113953] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
2 Folch J, Olloquequi J, Ettcheto M, Busquets O, Sánchez-López E, Cano A, Espinosa-Jiménez T, García ML, Beas-Zarate C, Casadesús G, Bulló M, Auladell C, Camins A. The Involvement of Peripheral and Brain Insulin Resistance in Late Onset Alzheimer's Dementia. Front Aging Neurosci 2019;11:236. [PMID: 31551756 DOI: 10.3389/fnagi.2019.00236] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 6.3] [Reference Citation Analysis]
3 Barca C, Wiesmann M, Calahorra J, Wachsmuth L, Döring C, Foray C, Heiradi A, Hermann S, Peinado MÁ, Siles E, Faber C, Schäfers M, Kiliaan AJ, Jacobs AH, Zinnhardt B. Impact of hydroxytyrosol on stroke: tracking therapy response on neuroinflammation and cerebrovascular parameters using PET-MR imaging and on functional outcomes. Theranostics 2021;11:4030-49. [PMID: 33754046 DOI: 10.7150/thno.48110] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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5 Molsberry S, Bjornevik K, Hughes KC, Healy B, Schwarzschild M, Ascherio A. Diet pattern and prodromal features of Parkinson disease. Neurology 2020;95:e2095-108. [PMID: 32817391 DOI: 10.1212/WNL.0000000000010523] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Almanza-Aguilera E, Hernáez A, Corella D, Aguayo DM, Ros E, Portolés O, Valussi J, Estruch R, Coltell O, Subirana I, Salas-Salvadó J, Ruiz-Canela M, de la Torre R, Nonell L, Fitó M, Castañer O. Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway. Nutr Neurosci 2020;:1-10. [PMID: 32290787 DOI: 10.1080/1028415X.2020.1749334] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Caplliure-Llopis J, Peralta-Chamba T, Carrera-Juliá S, Cuerda-Ballester M, Drehmer-Rieger E, López-Rodriguez MM, de la Rubia Ortí JE. Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive Review. Food Sci Nutr 2020;8:23-35. [PMID: 31993129 DOI: 10.1002/fsn3.1324] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 3.7] [Reference Citation Analysis]
8 Johnson SL, Kirk RD, DaSilva NA, Ma H, Seeram NP, Bertin MJ. Polyphenol Microbial Metabolites Exhibit Gut and Blood⁻Brain Barrier Permeability and Protect Murine Microglia against LPS-Induced Inflammation. Metabolites 2019;9:E78. [PMID: 31010159 DOI: 10.3390/metabo9040078] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
9 Toscano R, Millan-linares MC, Naranjo MC, Lemus-conejo A, Claro C, Montserrat-de la Paz S. Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype. Journal of Functional Foods 2019;62:103543. [DOI: 10.1016/j.jff.2019.103543] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
10 Delgado A, Cholevas C, Theoharides TC. Neuroinflammation in Alzheimer's disease and beneficial action of luteolin. Biofactors 2021;47:207-17. [PMID: 33615581 DOI: 10.1002/biof.1714] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
11 Castejon ML, Sánchez-Hidalgo M, Aparicio-Soto M, Montoya T, Martín-LaCave I, Fernández-Bolaños JG, Alarcón-de-la-Lastra C. Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-κB, MAPK and NLRP3 inflammasome signaling pathways. J Nutr Biochem 2019;74:108229. [PMID: 31698204 DOI: 10.1016/j.jnutbio.2019.108229] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
12 Al Rihani SB, Darakjian LI, Kaddoumi A. Oleocanthal-Rich Extra-Virgin Olive Oil Restores the Blood-Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction in TgSwDI Mice. ACS Chem Neurosci 2019;10:3543-54. [PMID: 31244050 DOI: 10.1021/acschemneuro.9b00175] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
13 Theoharides TC, Cholevas C, Polyzoidis K, Politis A. Long-COVID syndrome-associated brain fog and chemofog: Luteolin to the rescue. Biofactors 2021;47:232-41. [PMID: 33847020 DOI: 10.1002/biof.1726] [Cited by in Crossref: 4] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
14 Pathania A, Kumar R, Sandhir R. Hydroxytyrosol as anti-parkinsonian molecule: Assessment using in-silico and MPTP-induced Parkinson's disease model. Biomed Pharmacother 2021;139:111525. [PMID: 33882412 DOI: 10.1016/j.biopha.2021.111525] [Reference Citation Analysis]
15 Wang L, Zhao H, Wang L, Tao Y, Du G, Guan W, Liu J, Brennan C, Ho CT, Li S. Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial Cells. J Agric Food Chem 2020;68:3750-7. [PMID: 32125844 DOI: 10.1021/acs.jafc.0c00498] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
16 Zwart SR, Mulavara AP, Williams TJ, George K, Smith SM. The role of nutrition in space exploration: Implications for sensorimotor, cognition, behavior and the cerebral changes due to the exposure to radiation, altered gravity, and isolation/confinement hazards of spaceflight. Neurosci Biobehav Rev 2021;127:307-31. [PMID: 33915203 DOI: 10.1016/j.neubiorev.2021.04.026] [Reference Citation Analysis]
17 Vicente BM, Lucio Dos Santos Quaresma MV, Maria de Melo C, Lima Ribeiro SM. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review. Clin Nutr ESPEN 2020;40:7-16. [PMID: 33183575 DOI: 10.1016/j.clnesp.2020.10.003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
18 Yeste N, Valent D, Arroyo L, Vázquez-Gómez M, García-Contreras C, Pumarola M, González-Bulnes A, Bassols A. Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model. Antioxidants (Basel) 2021;10:884. [PMID: 34073097 DOI: 10.3390/antiox10060884] [Reference Citation Analysis]
19 Godos J, Ferri R, Caraci F, Cosentino FII, Castellano S, Galvano F, Grosso G. Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults. Nutrients 2019;11:E976. [PMID: 31035395 DOI: 10.3390/nu11050976] [Cited by in Crossref: 29] [Cited by in F6Publishing: 27] [Article Influence: 9.7] [Reference Citation Analysis]
20 Leláková V, Béraud-dufour S, Hošek J, Šmejkal K, Prachyawarakorn V, Pailee P, Widmann C, Václavík J, Coppola T, Mazella J, Blondeau N, Heurteaux C. Therapeutic potential of prenylated stilbenoid macasiamenene F through its anti-inflammatory and cytoprotective effects on LPS-challenged monocytes and microglia. Journal of Ethnopharmacology 2020;263:113147. [DOI: 10.1016/j.jep.2020.113147] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
21 Silva JHCE, Ferreira RS, Pereira EP, Braga-de-Souza S, Almeida MMA, Santos CCD, Butt AM, Caiazzo E, Capasso R, Silva VDAD, Costa SL. Amburana cearensis: Pharmacological and Neuroprotective Effects of Its Compounds. Molecules 2020;25:E3394. [PMID: 32726999 DOI: 10.3390/molecules25153394] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
22 Calahorra J, Shenk J, Wielenga VH, Verweij V, Geenen B, Dederen PJ, Peinado MÁ, Siles E, Wiesmann M, Kiliaan AJ. Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke. Nutrients 2019;11:E2430. [PMID: 31614692 DOI: 10.3390/nu11102430] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
23 Augusto-Oliveira M, Verkhratsky A. Lifestyle-dependent microglial plasticity: training the brain guardians. Biol Direct 2021;16:12. [PMID: 34353376 DOI: 10.1186/s13062-021-00297-4] [Reference Citation Analysis]
24 Lampignano L, Quaranta N, Bortone I, Tirelli S, Zupo R, Castellana F, Donghia R, Guerra V, Griseta C, Pesole PL, Chieppa M, Logroscino G, Lozupone M, Cisternino AM, De Pergola G, Panza F, Giannelli G, Boeing H, Sardone R. Dietary Habits and Nutrient Intakes Are Associated to Age-Related Central Auditory Processing Disorder in a Cohort From Southern Italy. Front Aging Neurosci 2021;13:629017. [PMID: 34025388 DOI: 10.3389/fnagi.2021.629017] [Reference Citation Analysis]
25 Li R, Zhan W, Huang X, Liu Z, Lv S, Wang J, Liang L, Ma Y. Association of Dietary Inflammatory Index (DII) and Depressive Disorders. J Inflamm Res 2021;14:6959-73. [PMID: 34949933 DOI: 10.2147/JIR.S344002] [Reference Citation Analysis]
26 Stacchiotti A, Corsetti G. Natural Compounds and Autophagy: Allies Against Neurodegeneration. Front Cell Dev Biol 2020;8:555409. [PMID: 33072744 DOI: 10.3389/fcell.2020.555409] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
27 Revi N, Rengan AK. Eugenol-Encapsulated Nanocarriers for Microglial Polarisation: a Promising Therapeutic Application for Neuroprotection. BioNanoSci 2020;10:1010-7. [DOI: 10.1007/s12668-020-00789-z] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 D’andrea G, Ceccarelli M, Bernini R, Clemente M, Santi L, Caruso C, Micheli L, Tirone F. Hydroxytyrosol stimulates neurogenesis in aged dentate gyrus by enhancing stem and progenitor cell proliferation and neuron survival. FASEB j 2020;34:4512-26. [DOI: 10.1096/fj.201902643r] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
29 Rodrigues-costa M, Fernandes MSDS, Jurema-santos GC, Gonçalves LVDP, Andrade-da-costa BLDS. Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of polyphenols on epigenetic effects induced by toxins. Nutritional Neuroscience. [DOI: 10.1080/1028415x.2021.2017662] [Reference Citation Analysis]
30 Cecchi L, Piazzini V, D'Ambrosio M, Luceri C, Rocco F, Innocenti M, Vanti G, Mulinacci N, Bergonzi MC. Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability. Molecules 2020;25:E3198. [PMID: 32668791 DOI: 10.3390/molecules25143198] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
31 Carey AN, Fisher DR, Bielinski DF, Cahoon DS, Shukitt-Hale B. Walnut-Associated Fatty Acids Inhibit LPS-Induced Activation of BV-2 Microglia. Inflammation 2020;43:241-50. [PMID: 31741196 DOI: 10.1007/s10753-019-01113-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
32 Theoharides TC. Ways to Address Perinatal Mast Cell Activation and Focal Brain Inflammation, including Response to SARS-CoV-2, in Autism Spectrum Disorder. J Pers Med 2021;11:860. [PMID: 34575637 DOI: 10.3390/jpm11090860] [Reference Citation Analysis]
33 Gallardo-Fernández M, Hornedo-Ortega R, Alonso-Bellido IM, Rodríguez-Gómez JA, Troncoso AM, García-Parrilla MC, Venero JL, Espinosa-Oliva AM, Pablos RM. Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro. Antioxidants (Basel) 2019;9:E36. [PMID: 31906130 DOI: 10.3390/antiox9010036] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
34 de Pablos RM, Espinosa-oliva AM, Hornedo-ortega R, Cano M, Arguelles S. Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases. Pharmacological Research 2019;143:58-72. [DOI: 10.1016/j.phrs.2019.03.005] [Cited by in Crossref: 39] [Cited by in F6Publishing: 37] [Article Influence: 13.0] [Reference Citation Analysis]
35 Román G, Jackson R, Reis J, Román A, Toledo J, Toledo E. Extra-virgin olive oil for potential prevention of Alzheimer disease. Revue Neurologique 2019;175:705-23. [DOI: 10.1016/j.neurol.2019.07.017] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 4.7] [Reference Citation Analysis]
36 Mossine VV, Waters JK, Gu Z, Sun GY, Mawhinney TP. Bidirectional Responses of Eight Neuroinflammation-Related Transcriptional Factors to 64 Flavonoids in Astrocytes with Transposable Insulated Signaling Pathway Reporters. ACS Chem Neurosci 2022. [PMID: 35147416 DOI: 10.1021/acschemneuro.1c00750] [Reference Citation Analysis]
37 Yook JS, Lee M. Potential role of phytochemicals in brain plasticity: Focus on polyunsaturated fatty acids. Phys Act Nutr 2020;24:14-8. [PMID: 32408409 DOI: 10.20463/pan.2020.0003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
38 Molnar R, Szabo L, Tomesz A, Deutsch A, Darago R, Ghodratollah N, Varjas T, Nemeth B, Budan F, Kiss I. In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model. PLoS One 2021;16:e0246022. [PMID: 33539381 DOI: 10.1371/journal.pone.0246022] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
39 Wenzel TJ, Haskey N, Kwong E, Greuel BK, Gates EJ, Gibson DL, Klegeris A. Dietary fats modulate neuroinflammation in mucin 2 knock out mice model of spontaneous colitis. Biochim Biophys Acta Mol Basis Dis 2022;1868:166336. [PMID: 34973372 DOI: 10.1016/j.bbadis.2021.166336] [Reference Citation Analysis]
40 Baroni L, Sarni AR, Zuliani C. Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review. Antioxidants (Basel) 2021;10:714. [PMID: 33946461 DOI: 10.3390/antiox10050714] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
41 Zhang L, Zhang J, Jiang X, Yang L, Zhang Q, Wang B, Cui L, Wang X. Hydroxytyrosol Inhibits LPS-Induced Neuroinflammatory Responses via Suppression of TLR-4-Mediated NF-κB P65 Activation and ERK Signaling Pathway. Neuroscience 2020;426:189-200. [PMID: 31866556 DOI: 10.1016/j.neuroscience.2019.12.005] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
42 Lange KW, Guo J, Kanaya S, Lange KM, Nakamura Y, Li S. Medical foods in Alzheimer’s disease. Food Science and Human Wellness 2019;8:1-7. [DOI: 10.1016/j.fshw.2019.02.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
43 Borowiec K, Michalak A. Flavonoids from edible fruits as therapeutic agents in neuroinflammation - a comprehensive review and update. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33783286 DOI: 10.1080/10408398.2021.1905604] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Morris G, Gamage E, Travica N, Berk M, Jacka FN, O'Neil A, Puri BK, Carvalho AF, Bortolasci CC, Walder K, Marx W. Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response. Free Radic Biol Med 2021;172:101-22. [PMID: 34062263 DOI: 10.1016/j.freeradbiomed.2021.05.036] [Reference Citation Analysis]
45 Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel) 2021;10:1044. [PMID: 34209636 DOI: 10.3390/antiox10071044] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]