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For: Gong X, Jiang S, Tian H, Xiang D, Zhang J. Polyphenols in the Fermentation Liquid of Dendrobium candidum Relieve Intestinal Inflammation in Zebrafish Through the Intestinal Microbiome-Mediated Immune Response. Front Immunol 2020;11:1542. [PMID: 32765533 DOI: 10.3389/fimmu.2020.01542] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Cai K, Dou R, Lin X, Hu X, Wang Z, Liu S, Li C, Li W. Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation. Fermentation 2022;8:201. [DOI: 10.3390/fermentation8050201] [Reference Citation Analysis]
2 Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Reference Citation Analysis]
3 Ma C, Guo H, Chang H, Huang S, Jiang S, Huo D, Zhang J, Zhu X. The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio). BMC Microbiol 2020;20:300. [PMID: 33023493 DOI: 10.1186/s12866-020-01990-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
4 Chen W, Lu J, Zhang J, Wu J, Yu L, Qin L, Zhu B. Traditional Uses, Phytochemistry, Pharmacology, and Quality Control of Dendrobium officinale Kimura et. Migo. Front Pharmacol 2021;12:726528. [PMID: 34421620 DOI: 10.3389/fphar.2021.726528] [Reference Citation Analysis]
5 Lin FJ, Li H, Wu DT, Zhuang QG, Li HB, Geng F, Gan RY. Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34058920 DOI: 10.1080/10408398.2021.1931023] [Reference Citation Analysis]
6 Huo J, Wu Z, Sun W, Wang Z, Wu J, Huang M, Wang B, Sun B. Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. J Agric Food Chem 2022;70:711-35. [PMID: 35078319 DOI: 10.1021/acs.jafc.1c05966] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 11.0] [Reference Citation Analysis]
7 Fu X, Ou Z, Zhang M, Meng Y, Li Y, Chen Q, Jiang J, Zhang X, Norbäck D, Zhao Z, Sun Y. Classroom microbiome, functional pathways and sick-building syndrome (SBS) in urban and rural schools - Potential roles of indoor microbial amino acids and vitamin metabolites. Sci Total Environ 2021;795:148879. [PMID: 34328924 DOI: 10.1016/j.scitotenv.2021.148879] [Reference Citation Analysis]
8 Liu H, Bai C, Xian F, Liu S, Long C, Hu L, Liu T, Gu X. A high-calorie diet aggravates LPS-induced pneumonia by disturbing the gut microbiota and Th17/Treg balance. J Leukoc Biol 2022. [PMID: 35638590 DOI: 10.1002/JLB.3MA0322-458RR] [Reference Citation Analysis]
9 Orso G, Solovyev MM, Facchiano S, Tyrikova E, Sateriale D, Kashinskaya E, Pagliarulo C, Hoseinifar HS, Simonov E, Varricchio E, Paolucci M, Imperatore R. Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish. Animals (Basel) 2021;11:1538. [PMID: 34070355 DOI: 10.3390/ani11061538] [Reference Citation Analysis]
10 Yin XZ, Chi WM, Zhang L, Su YQ, Zhang ZY, Xue CB. Protective effects of Dendrobium candidum Wall ex Lindl. on high-fat diet-induced liver damage in mice. J Food Biochem 2021;45:e13687. [PMID: 33665859 DOI: 10.1111/jfbc.13687] [Reference Citation Analysis]