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For: Moriconi E, Feraco A, Marzolla V, Infante M, Lombardo M, Fabbri A, Caprio M. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners. Front Endocrinol (Lausanne) 2020;11:444. [PMID: 32765425 DOI: 10.3389/fendo.2020.00444] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Deliza R, Lima MF, Ares G. Rethinking sugar reduction in processed foods. Current Opinion in Food Science 2021;40:58-66. [DOI: 10.1016/j.cofs.2021.01.010] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Moriconi E, Camajani E, Fabbri A, Lenzi A, Caprio M. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021;13:758. [PMID: 33652834 DOI: 10.3390/nu13030758] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
3 Mora MR, Dando R. The sensory properties and metabolic impact of natural and synthetic sweeteners. Compr Rev Food Sci Food Saf 2021;20:1554-83. [PMID: 33580569 DOI: 10.1111/1541-4337.12703] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
4 Sambra V, Vicuña IA, Priken KM, Luna SL, Allendes DA, Godoy PM, Novik V, Vega CA. Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance. Clinical Nutrition ESPEN 2022. [DOI: 10.1016/j.clnesp.2022.04.018] [Reference Citation Analysis]
5 Alamri HS, Akiel MA, Alghassab TS, Alfhili MA, Alrfaei BM, Aljumaa M, Barhoumi T. Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor-α and Akt pathway. J Food Biochem 2021;:e13960. [PMID: 34923647 DOI: 10.1111/jfbc.13960] [Reference Citation Analysis]
6 O'Connor D, Pang M, Castelnuovo G, Finlayson G, Blaak E, Gibbons C, Navas-Carretero S, Almiron-Roig E, Harrold J, Raben A, Martinez JA. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Food Funct 2021;12:442-65. [PMID: 33325948 DOI: 10.1039/d0fo02424d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Scapin T, Fernandes AC, Coyle DH, Pettigrew S, dos Santos Figueiredo L, Geraldo APG, da Costa Proença RP. Packaged foods containing non-nutritive sweeteners also have high added sugar content: a Brazilian survey. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104626] [Reference Citation Analysis]
8 Heindel JJ, Howard S, Agay-Shay K, Arrebola JP, Audouze K, Babin PJ, Barouki R, Bansal A, Blanc E, Cave MC, Chatterjee S, Chevalier N, Choudhury M, Collier D, Connolly L, Coumoul X, Garruti G, Gilbertson M, Hoepner LA, Holloway AC, Howell G 3rd, Kassotis C, Kay MK, Ji Kim M, Lagadic-Gossmann D, Langouet S, Legrand A, Li Z, Le Mentec H, Lind L, Monica Lind P, Lustig RH, Martin-Chouly C, Munic Kos V, Podechard N, Roepke TA, Sargis RM, Starling A, Tomlinson CR, Touma C, Vondracek J, Vom Saal F, Blumberg B. Obesity II: Establishing Causal Links Between Chemical Exposures and Obesity. Biochem Pharmacol 2022;:115015. [PMID: 35395240 DOI: 10.1016/j.bcp.2022.115015] [Reference Citation Analysis]