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For: Zhou L, Xiao X, Zhang Q, Zheng J, Deng M. Deciphering the Anti-obesity Benefits of Resveratrol: The "Gut Microbiota-Adipose Tissue" Axis. Front Endocrinol (Lausanne) 2019;10:413. [PMID: 31316465 DOI: 10.3389/fendo.2019.00413] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Li Y. The Bioactivities of Phycocyanobilin from Spirulina. J Immunol Res 2022;2022:4008991. [PMID: 35726224 DOI: 10.1155/2022/4008991] [Reference Citation Analysis]
2 Hillsley A, Chin V, Li A, Mclachlan CS. Resveratrol for Weight Loss in Obesity: An Assessment of Randomized Control Trial Designs in ClinicalTrials.gov. Nutrients 2022;14:1424. [DOI: 10.3390/nu14071424] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Gates EJ, Bernath AK, Klegeris A. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases. Rev Neurosci 2022. [PMID: 35304983 DOI: 10.1515/revneuro-2021-0146] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety. J Agric Food Chem 2022. [PMID: 35041424 DOI: 10.1021/acs.jafc.1c06151] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Cheng L, Wang J, Dai H, Duan Y, An Y, Shi L, Lv Y, Li H, Wang C, Ma Q, Li Y, Li P, Du H, Zhao B. Brown and beige adipose tissue: a novel therapeutic strategy for obesity and type 2 diabetes mellitus. Adipocyte 2021;10:48-65. [PMID: 33403891 DOI: 10.1080/21623945.2020.1870060] [Cited by in Crossref: 25] [Cited by in F6Publishing: 17] [Article Influence: 25.0] [Reference Citation Analysis]
6 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
7 Fan Q, Xu F, Liang B, Zou X. The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism. Front Pharmacol 2021;12:696603. [PMID: 34234682 DOI: 10.3389/fphar.2021.696603] [Reference Citation Analysis]
8 Hoca M, Becer E, Vatansever HS. The role of resveratrol in diabetes and obesity associated with insulin resistance. Arch Physiol Biochem 2021;:1-7. [PMID: 33719825 DOI: 10.1080/13813455.2021.1893338] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Salazar J, Cano C, Pérez JL, Castro A, Díaz MP, Garrido B, Carrasquero R, Chacín M, Velasco M, D Marco L, Rojas-Quintero J, Bermúdez V. Role of Dietary Polyphenols in Adipose Tissue Browning: A Narrative Review. Curr Pharm Des 2020;26:4444-60. [PMID: 32611294 DOI: 10.2174/1381612826666200701211422] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
10 Nallappan D, Chua KH, Ong KC, Chong CW, Teh CSJ, Palanisamy UD, Kuppusamy UR. Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice. Food Funct 2021;12:5876-91. [PMID: 34019055 DOI: 10.1039/d1fo00539a] [Reference Citation Analysis]
11 Zheng Y, Wu W, Hu G, Qiu L, Chen J. Transcriptome Analysis of Juvenile Tilapia (Oreochromis niloticus) Blood, Fed With Different Concentrations of Resveratrol. Front Physiol 2020;11:600730. [PMID: 33362577 DOI: 10.3389/fphys.2020.600730] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
12 Briskey D, Rao A. Trans-Resveratrol Oral Bioavailability in Humans Using LipiSperse™ Dispersion Technology. Pharmaceutics 2020;12:E1190. [PMID: 33302446 DOI: 10.3390/pharmaceutics12121190] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
13 Ma J, Zheng Y, Tang W, Yan W, Nie H, Fang J, Liu G. Dietary polyphenols in lipid metabolism: A role of gut microbiome. Anim Nutr 2020;6:404-9. [PMID: 33364456 DOI: 10.1016/j.aninu.2020.08.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
14 Goktas Z, Zu Y, Abbasi M, Galyean S, Wu D, Fan Z, Wang S. Recent Advances in Nanoencapsulation of Phytochemicals to Combat Obesity and Its Comorbidities. J Agric Food Chem 2020;68:8119-31. [PMID: 32633507 DOI: 10.1021/acs.jafc.0c00131] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
15 Zhou N, Gu X, Zhuang T, Xu Y, Yang L, Zhou M. Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants. J Agric Food Chem 2020;68:6007-20. [DOI: 10.1021/acs.jafc.0c01461] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
16 Sorrenti V, Fortinguerra S, Caudullo G, Buriani A. Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics. Nutrients 2020;12:E1265. [PMID: 32365576 DOI: 10.3390/nu12051265] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
17 Bao N, Chen F, Dai D. The Regulation of Host Intestinal Microbiota by Polyphenols in the Development and Prevention of Chronic Kidney Disease. Front Immunol 2019;10:2981. [PMID: 31969882 DOI: 10.3389/fimmu.2019.02981] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]