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For: Wang X, Li Y, Han L, Li J, Liu C, Sun C. Role of Flavonoids in the Treatment of Iron Overload. Front Cell Dev Biol 2021;9:685364. [PMID: 34291050 DOI: 10.3389/fcell.2021.685364] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mandić L, Matković M, Baranović G, Šegota S. The Increased Release Kinetics of Quercetin from Superparamagnetic Nanocarriers in Dialysis. Antioxidants 2023;12:732. [DOI: 10.3390/antiox12030732] [Reference Citation Analysis]
2 Duda-chodak A, Tarko T. Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules 2023;28:2536. [DOI: 10.3390/molecules28062536] [Reference Citation Analysis]
3 Scarano A, Laddomada B, Blando F, De Santis S, Verna G, Chieppa M, Santino A. The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants 2023;12:630. [DOI: 10.3390/antiox12030630] [Reference Citation Analysis]
4 Jiao D, Xu J, Lou C, Luo Y, Ni C, Shen G, Fang M, Gong X. Quercetin alleviates subarachnoid hemorrhage-induced early brain injury via inhibiting ferroptosis in the rat model. Anat Rec (Hoboken) 2023;306:638-50. [PMID: 36437694 DOI: 10.1002/ar.25130] [Reference Citation Analysis]
5 Ying L, Yan L, Huimin Z, Min L, Xiaojuan Z, Zhanjian W, Yaru Z. Tea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron deposition. CyTA - Journal of Food 2022;20:190-8. [DOI: 10.1080/19476337.2022.2112299] [Reference Citation Analysis]
6 Pathaw N, Devi KS, Sapam R, Sanasam J, Monteshori S, Phurailatpam S, Devi HC, Chanu WT, Wangkhem B, Mangang NL. A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies. Front Nutr 2022;9:988964. [PMID: 36276812 DOI: 10.3389/fnut.2022.988964] [Reference Citation Analysis]
7 Nazlić J, Jurić D, Mudnić I, Boban Z, Dželalija AM, Tandara L, Šupe-Domić D, Gugo K, Boban M. Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes Mellitus. Foods 2022;11. [PMID: 35804697 DOI: 10.3390/foods11131881] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Han D, Yao Y, Chen L, Miao Z, Xu S. Apigenin ameliorates di(2-ethylhexyl) phthalate-induced ferroptosis: The activation of glutathione peroxidase 4 and suppression of iron intake. Food Chem Toxicol 2022;164:113089. [PMID: 35500696 DOI: 10.1016/j.fct.2022.113089] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Kubicova L, Bachmann G, Weckwerth W, Chobot V. (±)-Catechin—A Mass-Spectrometry-Based Exploration Coordination Complex Formation with FeII and FeIII. Cells 2022;11:958. [DOI: 10.3390/cells11060958] [Reference Citation Analysis]
10 Truzzi E, Chaouch MA, Rossi G, Tagliazucchi L, Bertelli D, Benvenuti S. Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields. Molecules 2022;27:1613. [PMID: 35268713 DOI: 10.3390/molecules27051613] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]