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For: Ullah H, De Filippis A, Santarcangelo C, Daglia M. Epigenetic regulation by polyphenols in diabetes and related complications. MNM 2020;13:289-310. [DOI: 10.3233/mnm-200489] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
Number Citing Articles
1 Jian W, Ou X, Sun L, Chen Y, Liu S, Lu W, Yang X, Zhao Z, Li Z. Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato. Food Chem 2023;408:135181. [PMID: 36525727 DOI: 10.1016/j.foodchem.2022.135181] [Reference Citation Analysis]
2 Nacka-Aleksić M, Pirković A, Vilotić A, Bojić-Trbojević Ž, Jovanović Krivokuća M, Giampieri F, Battino M, Dekanski D. The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 2022;14. [PMID: 36558404 DOI: 10.3390/nu14245246] [Reference Citation Analysis]
3 Armas Diaz Y, Machì M, Salinari A, Mazas Pérez-oleaga C, Martínez López NM, Briones Urbano M, Cianciosi D. Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet. MNM 2022. [DOI: 10.3233/mnm-220102] [Reference Citation Analysis]
4 Iqbal AZ, Javaid N, Hameeda M. Synergic interactions between berry polyphenols and gut microbiota in cardiovascular diseases. MNM 2022. [DOI: 10.3233/mnm-220071] [Reference Citation Analysis]
5 Ullah H, Khan A, Riccioni C, Di Minno A, Tantipongpiradet A, Buccato DG, De Lellis LF, Khan H, Xiao J, Daglia M. Polyphenols as possible alternative agents in chronic fatigue: a review. Phytochem Rev. [DOI: 10.1007/s11101-022-09838-9] [Reference Citation Analysis]
6 Ullah H, Razaq A, Altaf S, Basharat T, Tariq SA, Siraj S, Azhar A, lqbal W, Khan H. Association of angiotensin converting enzyme gene polymorphism with diabetic nephropathy in patients using lisinopril. IJPP 2022;9:96-102. [DOI: 10.18231/j.ijpp.2022.018] [Reference Citation Analysis]
7 Borowiec K, Stachniuk A, Szwajgier D, Trzpil A. Polyphenols composition and the biological effects of six selected small dark fruits. Food Chem 2022;391:133281. [PMID: 35617757 DOI: 10.1016/j.foodchem.2022.133281] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Chai Z, Yan Y, Zan S, Meng X, Zhang F. Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111396] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Qin Y, Zhang H, Jiang B, Chen J, Zhang T. Food bioactives lowering risks of chronic diseases induced by fine particulate air pollution: a comprehensive review. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35317688 DOI: 10.1080/10408398.2022.2051162] [Reference Citation Analysis]
10 Jaramillo-Vivanco T, Balslev H, Montúfar R, Cámara RM, Giampieri F, Battino M, Cámara M, Alvarez-Suarez JM. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects. Food Chem 2022;372:131273. [PMID: 34649030 DOI: 10.1016/j.foodchem.2021.131273] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Günal-Köroğlu D, Turan S, Capanoglu E. Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility. Food Chem 2022;372:130892. [PMID: 34607046 DOI: 10.1016/j.foodchem.2021.130892] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
12 Scarano A, Chieppa M, Santino A. Microbiota as a Metabolic Organ Processing Dietary Polyphenols. Comprehensive Gut Microbiota 2022. [DOI: 10.1016/b978-0-12-819265-8.00082-6] [Reference Citation Analysis]
13 Vahapoglu B, Erskine E, Gultekin Subasi B, Capanoglu E. Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules 2021;27:108. [DOI: 10.3390/molecules27010108] [Reference Citation Analysis]
14 Bagnato C, Perfetto C, Labanca F, Negrin LC. The mediterranean diet: Healthy and sustainable dietary pattern in the time of Sars-Cov-2. MNM 2021;14:365-81. [DOI: 10.3233/mnm-200597] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Battino M, Forbes-hernandez TY, Giampieri F. Plant-based bioactive compounds: Healthy promoters and protective agents. Trends in Food Science & Technology 2021;117:1-2. [DOI: 10.1016/j.tifs.2021.03.055] [Reference Citation Analysis]
16 Bhutia PO, Kewlani P, Pandey A, Rawat S, Bhatt ID. Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages. JBR 2021;11:481-96. [DOI: 10.3233/jbr-210742] [Reference Citation Analysis]