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Cited by in F6Publishing
For: Mudgil P, Alkaabi A, Maqsood S. Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties. J Dairy Sci 2022:S0022-0302(22)00335-6. [PMID: 35691745 DOI: 10.3168/jds.2021-20979] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Mudgil P, Redha A, Nirmal NP, Maqsood S. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds. J Dairy Sci 2023:S0022-0302(23)00130-3. [PMID: 36935238 DOI: 10.3168/jds.2022-22701] [Reference Citation Analysis]
2 Bermudez-aguirre D, Niemira BA. Pasteurization of Foods with Ultrasound: The Present and the Future. Applied Sciences 2022;12:10416. [DOI: 10.3390/app122010416] [Reference Citation Analysis]
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