BPG is committed to discovery and dissemination of knowledge
Number of total visits
33014187
Number of visits today
1592
Number of downloads
16204979
MEMBERSHIP
Cited by in F6Publishing
Number
Citing Articles
1
Felfoul I , Bouazizi A, Burgain J, Perroud C, Gaiani C, Scher J, Attia H, Petit J. Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: kinetics, rheological and morphological properties. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105509 ] [ Reference Citation Analysis ]
2
Daniloski D , Mccarthy NA, Vasiljevic T. Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids 2022;128 :107604. [DOI: 10.1016/j.foodhyd.2022.107604 ] [ Cited by in Crossref: 3] [ Cited by in F6Publishing: 3 ] [ Article Influence: 3.0 ] [ Reference Citation Analysis ]
3
Raak N , Corredig M. Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids 2022;128 :107603. [DOI: 10.1016/j.foodhyd.2022.107603 ] [ Cited by in Crossref: 1] [ Cited by in F6Publishing: 1 ] [ Article Influence: 1.0 ] [ Reference Citation Analysis ]
4
Daniloski D , Mccarthy NA, Markoska T, Auldist MJ, Vasiljevic T. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids 2022;124 :107186. [DOI: 10.1016/j.foodhyd.2021.107186 ] [ Cited by in Crossref: 6] [ Cited by in F6Publishing: 5 ] [ Article Influence: 6.0 ] [ Reference Citation Analysis ]
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA California Corporate Number: 3537345
