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Cited by in F6Publishing
For: Han Y, Ma H, Liu Y, Zhao Y, Li L. Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse. J Dairy Sci 2021;104:2773-86. [PMID: 33455783 DOI: 10.3168/jds.2020-19510] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma H, Yu Z, Zhao Y, Li L, Liu Y, Liu Y. Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice. Food Research International 2022;157:111352. [DOI: 10.1016/j.foodres.2022.111352] [Reference Citation Analysis]
2 Ma H, Zhao Y, Li L, Liu Y. Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice. J Agric Food Chem 2021;69:8828-37. [PMID: 34314156 DOI: 10.1021/acs.jafc.1c03408] [Reference Citation Analysis]