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For: Ashraf A, Mudgil P, Palakkott A, Iratni R, Gan CY, Maqsood S, Ayoub MA. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity. J Dairy Sci 2021;104:61-77. [PMID: 33162074 DOI: 10.3168/jds.2020-18627] [Cited by in Crossref: 24] [Cited by in F6Publishing: 28] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Munawaroh HSH, Pratiwi RN, Gumilar GG, Aisyah S, Rohilah S, Nurjanah A, Ningrum A, Susanto E, Pratiwi A, Arindita NPY, Martha L, Chew KW, Show PL. Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide. Int J Biol Macromol 2023;231:123248. [PMID: 36642356 DOI: 10.1016/j.ijbiomac.2023.123248] [Reference Citation Analysis]
2 Abdelazez A, Melak S, Abdelmotaal H, Alshehry G, Al-Jumayi H, Algarni E, Meng XC. Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro. Food Sci Technol Int 2023;:10820132221146322. [PMID: 36617793 DOI: 10.1177/10820132221146322] [Reference Citation Analysis]
3 Zhang R, Jia W. Brown goat yogurt: Metabolomics, peptidomics, and sensory changes during production. J Dairy Sci 2022:S0022-0302(22)00761-5. [PMID: 36586795 DOI: 10.3168/jds.2022-22654] [Reference Citation Analysis]
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5 Wasfi A, Awwad F, Qamhieh N, Al Murshidi B, Palakkott AR, Gelovani JG. Real-time COVID-19 detection via graphite oxide-based field-effect transistor biosensors decorated with Pt/Pd nanoparticles. Sci Rep 2022;12:18155. [PMID: 36307495 DOI: 10.1038/s41598-022-22249-2] [Reference Citation Analysis]
6 Alamro SA, Al Abdulmonem W, Althwab SA, Allemailem KS, Alarifi SA, Hamad EM. Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets. Heliyon 2022. [DOI: 10.1016/j.heliyon.2022.e10871] [Reference Citation Analysis]
7 Mostafa H, Al-ahbabi N, Adiamo OQ, Mudgil P, Maqsood S. Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101916] [Reference Citation Analysis]
8 Abdelazez A, Alshehry G, Algarni E, Al Jumayi H, Abdel-motaal H, Meng X. Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice. Front Microbiol 2022;13:943930. [DOI: 10.3389/fmicb.2022.943930] [Reference Citation Analysis]
9 Khan FB, Ansari MA, Uddin S, Palakott AR, Anwar I, Almatroudi A, Alomary MN, Alrumaihi F, Aba Alkhayl FF, Alghamdi S, Muhammad K, Huang CY, Daddam JR, Khan H, Maqsood S, Ayoub MA. Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective. Life (Basel) 2022;12:990. [PMID: 35888080 DOI: 10.3390/life12070990] [Reference Citation Analysis]
10 Digiacomo K, Zamuner F, Sun Y, Dunshea FR, Raynes JK, Leury BJ. Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet. Animals 2022;12:1701. [DOI: 10.3390/ani12131701] [Reference Citation Analysis]
11 Atwaa ESH, Shahein MR, Alrashdi BM, Hassan MAA, Alblihed MA, Dahran N, Ali FAZ, Elmahallawy EK. Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats. Fermentation 2022;8:269. [DOI: 10.3390/fermentation8060269] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Olvera-Rosales LB, Cruz-Guerrero AE, García-Garibay JM, Gómez-Ruíz LC, Contreras-López E, Guzmán-Rodríguez F, González-Olivares LG. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35612490 DOI: 10.1080/10408398.2022.2079113] [Reference Citation Analysis]
13 Shahein MR, Atwaa ESH, Alrashdi BM, Ramadan MF, Abd El-sattar ES, Siam AAH, Alblihed MA, Elmahallawy EK. Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats. Fermentation 2022;8:223. [DOI: 10.3390/fermentation8050223] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Jahandideh F, Bourque SL, Wu J. A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides. Food Chem X 2022;13:100222. [PMID: 35498998 DOI: 10.1016/j.fochx.2022.100222] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Munawaroh HSH, Gumilar GG, Berliana JD, Aisyah S, Nuraini VA, Ningrum A, Susanto E, Martha L, Kurniawan I, Hidayati NA, Koyande AK, Show PL. In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation. Environ Res 2022;212:113002. [PMID: 35305983 DOI: 10.1016/j.envres.2022.113002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
16 Anwar I, Khan FB, Maqsood S, Ayoub MA. Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk. Front Nutr 2022;8:819278. [DOI: 10.3389/fnut.2021.819278] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Alshuniaber M, Alhaj O, Abdallah Q, Jahrami H. Effects of camel milk hydrolysate on blood pressure and biochemical parameters in fructose-induced hypertensive rats. NFS 2022;52:292-307. [DOI: 10.1108/nfs-04-2021-0130] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Muthukumaran MS, Mudgil P, Baba WN, Ayoub MA, Maqsood S. A comprehensive review on health benefits, nutritional composition and processed products of camel milk. Food Reviews International. [DOI: 10.1080/87559129.2021.2008953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Devarajan A, Mudgil P, Aldhaheri F, Hamed F, Dhital S, Maqsood S. Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions. J Dairy Sci 2022;105:1862-77. [PMID: 34998543 DOI: 10.3168/jds.2021-20745] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
20 Dou Z, Liu C, Feng X, Xie Y, Yue H, Dong J, Zhao Z, Chen G, Yang J. Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling pathway. Food Funct 2021. [PMID: 34897341 DOI: 10.1039/d1fo01174j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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22 Ding L, Ma R, You H, Li J, Ge Q, Yu Z, Wang L. Identification and characterization of dipeptidyl peptidase IV inhibitory peptides from wheat gluten proteins. Journal of Cereal Science 2022;103:103396. [DOI: 10.1016/j.jcs.2021.103396] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
23 Jauregi P, Alvarez-ossorio C, Bald C, Ibarruri J, Iñarra B, San Martin D, Zufia J. Enzymatic processes for the production of food ingredients from food processing by-products. Value-Addition in Food Products and Processing Through Enzyme Technology 2022. [DOI: 10.1016/b978-0-323-89929-1.00021-4] [Reference Citation Analysis]
24 Fisayo Ajayi F, Mudgil P, Gan CY, Maqsood S. Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates. Food Chem X 2021;12:100165. [PMID: 34877527 DOI: 10.1016/j.fochx.2021.100165] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
25 Khan FB, Anwar I, Redwan EM, Palakkott A, Ashraf A, Kizhakkayil J, Iratni R, Maqsood S, Akli Ayoub M. Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways. J Dairy Sci 2021:S0022-0302(21)01069-9. [PMID: 34955280 DOI: 10.3168/jds.2021-20934] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
26 Mohamed H, Ranasinghe M, Amir N, Nagy P, Gariballa S, Adem A, Kamal‐eldin A. A study on variability of bioactive proteins in camel ( Camelus dromedarius ) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and lactoperoxidase. Int J Dairy Technol. [DOI: 10.1111/1471-0307.12836] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
27 Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food Chem 2021;373:131444. [PMID: 34717085 DOI: 10.1016/j.foodchem.2021.131444] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
28 Guo R, Xu Q, Liu L, Liu H, Liu Y, Wei W, Qin Y. Bioactive Hexapeptide Reduced the Resistance of Ovarian Cancer Cells to DDP by Affecting HSF1/HSP70 Signaling Pathway. J Cancer 2021;12:6081-93. [PMID: 34539881 DOI: 10.7150/jca.62285] [Reference Citation Analysis]
29 Wen L, Huang L, Li Y, Feng Y, Zhang Z, Xu Z, Chen ML, Cheng Y. New peptides with immunomodulatory activity identified from rice proteins through peptidomic and in silico analysis. Food Chem 2021;364:130357. [PMID: 34174647 DOI: 10.1016/j.foodchem.2021.130357] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
30 Baba WN, Mudgil P, Baby B, Vijayan R, Gan CY, Maqsood S. New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction. J Dairy Sci 2021;104:7393-405. [PMID: 33934858 DOI: 10.3168/jds.2020-19868] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]