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For: Pražnikar ZJ, Kenig S, Vardjan T, Bizjak MČ, Petelin A. Effects of kefir or milk supplementation on zonulin in overweight subjects. J Dairy Sci 2020;103:3961-70. [PMID: 32171508 DOI: 10.3168/jds.2019-17696] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Illikoud N, do Carmo FLR, Daniel N, Jan G, Gagnaire V. Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria. Food Res Int 2023;166:112557. [PMID: 36914312 DOI: 10.1016/j.foodres.2023.112557] [Reference Citation Analysis]
2 Zhang X, Luo Q, Guan X, Tang Y, Chen X, Deng J, Fan J. Effects of fermented dairy products on inflammatory biomarkers: A meta-analysis. Nutr Metab Cardiovasc Dis 2023;33:471-82. [PMID: 36710113 DOI: 10.1016/j.numecd.2022.12.014] [Reference Citation Analysis]
3 Kairey L, Leech B, El-Assaad F, Bugarcic A, Dawson D, Lauche R. The effects of kefir consumption on human health: a systematic review of randomized controlled trials. Nutr Rev 2023;81:267-86. [PMID: 35913411 DOI: 10.1093/nutrit/nuac054] [Reference Citation Analysis]
4 Koeder C, Anand C, Husain S, Kranz RM, Schoch N, Alzughayyar D, Bitterlich N, Hahn A, Englert H. Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers - the Healthy Lifestyle Community Programme (cohort 2). BMC Nutr 2023;9:25. [PMID: 36747285 DOI: 10.1186/s40795-023-00684-2] [Reference Citation Analysis]
5 Jalili M, Nazari M, Magkos F. Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges. Int J Mol Sci 2023;24. [PMID: 36768984 DOI: 10.3390/ijms24032665] [Reference Citation Analysis]
6 Alves E, Gregório J, Rijo P, Rosado C, Monteiro Rodrigues L. Kefir and the Gut-Skin Axis. Int J Environ Res Public Health 2022;19. [PMID: 36360671 DOI: 10.3390/ijerph192113791] [Reference Citation Analysis]
7 Culpepper T. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review. Cureus 2022. [DOI: 10.7759/cureus.27768] [Reference Citation Analysis]
8 Owusu-kwarteng J, Agyei D, Akabanda F, Atuna RA, Amagloh FK. Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds. Front Sustain Food Syst 2022;6:885328. [DOI: 10.3389/fsufs.2022.885328] [Reference Citation Analysis]
9 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Gates EJ, Bernath AK, Klegeris A. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases. Rev Neurosci 2022. [PMID: 35304983 DOI: 10.1515/revneuro-2021-0146] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Bellikci-koyu E, Sarer-yurekli BP, Karagozlu C, Aydin-kose F, Ozgen AG, Buyuktuncer Z. Probiotic kefir consumption improves serum Apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.02.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
12 Camilleri M, Vella A. What to do about the leaky gut. Gut 2022;71:424-35. [PMID: 34509978 DOI: 10.1136/gutjnl-2021-325428] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
13 Guiomar de Almeida Brasiel P, Cristina Potente Dutra Luquetti S, Dutra Medeiros J, Otavio do Amaral Corrêa J, Barbosa Ferreira Machado A, Paula Boroni Moreira A, Novaes Rocha V, Teodoro de Souza C, do Carmo Gouveia Peluzio M. Kefir modulates gut microbiota and reduces DMH-associated colorectal cancer via regulation of intestinal inflammation in adulthood offsprings programmed by neonatal overfeeding. Food Res Int 2022;152:110708. [PMID: 35181109 DOI: 10.1016/j.foodres.2021.110708] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Salari A, Ghodrat S, Gheflati A, Jarahi L, Hashemi M, Afshari A. Effect of kefir beverage consumption on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials. Complement Ther Clin Pract 2021;44:101443. [PMID: 34280689 DOI: 10.1016/j.ctcp.2021.101443] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
15 Pontes KSDS, Guedes MR, Cunha MRD, Mattos SS, Barreto Silva MI, Neves MF, Marques BCAA, Klein MRST. Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr 2021;40:4915-31. [PMID: 34358838 DOI: 10.1016/j.clnu.2021.06.023] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
16 Metras B, Holle M, Parker V, Miller M, Swanson K. Commercial kefir products assessed for label accuracy of microbial composition and density. JDS Communications 2021;2:87-91. [DOI: 10.3168/jdsc.2020-0056] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
17 Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Kefir and Intestinal Microbiota Modulation: Implications in Human Health. Front Nutr 2021;8:638740. [PMID: 33693024 DOI: 10.3389/fnut.2021.638740] [Cited by in Crossref: 16] [Cited by in F6Publishing: 19] [Article Influence: 8.0] [Reference Citation Analysis]
18 Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol 2021;18:196-208. [PMID: 33398112 DOI: 10.1038/s41575-020-00390-5] [Cited by in Crossref: 149] [Cited by in F6Publishing: 138] [Article Influence: 74.5] [Reference Citation Analysis]