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For: Bogahawaththa D, Ashraf R, Chandrapala J, Donkor O, Vasiljevic T. In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures. Journal of Dairy Science 2018;101:8726-36. [DOI: 10.3168/jds.2018-14488] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
Number Citing Articles
1 Sołowiej BG, Nastaj M, Waraczewski R, Szafrańska JO, Muszyński S, Radzki W, Mleko S. Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese. International Dairy Journal 2023;137:105516. [DOI: 10.1016/j.idairyj.2022.105516] [Reference Citation Analysis]
2 Sołowiej BG, Nastaj M, Szafrańska JO, Terpiłowski K, Małecki J, Mleko S. The effect of fat replacement by whey protein microcoagulates on the physicochemical properties and microstructure of acid casein model processed cheese. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105385] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Zhang L, Zhou R, Zhang J, Zhou P. Heat-induced denaturation and bioactivity changes of whey proteins. International Dairy Journal 2021;123:105175. [DOI: 10.1016/j.idairyj.2021.105175] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
4 Daniloski D, Cunha NM, Mccarthy NA, O'callaghan TF, Mcparland S, Vasiljevic T. Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science & Technology 2021;111:233-48. [DOI: 10.1016/j.tifs.2021.02.073] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
5 Costa J, Villa C, Verhoeckx K, Cirkovic-velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-diaz C, Diaz-perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinic Rev Allerg Immunol. [DOI: 10.1007/s12016-020-08826-1] [Cited by in Crossref: 39] [Cited by in F6Publishing: 51] [Article Influence: 19.5] [Reference Citation Analysis]
6 Honorato L, Bonilla JJA, Piffer AC, Nimrichter L. Fungal Extracellular Vesicles as a Potential Strategy for Vaccine Development. Fungal Extracellular Vesicles 2021. [DOI: 10.1007/978-3-030-83391-6_10] [Reference Citation Analysis]
7 Bogahawaththa D, Vasiljevic T. Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity. J Dairy Res 2020;87:484-7. [PMID: 33300486 DOI: 10.1017/S0022029920000989] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
8 Dantas MDA, Silva MM, Silva ON, Franco OL, Fensterseifer ICM, Tenório HA, Pereira HJV, Figueiredo IM, Santos JCC. Interactions of tetracyclines with milk allergenic protein (casein): a molecular and biological approach. J Biomol Struct Dyn 2020;38:5389-400. [PMID: 31814537 DOI: 10.1080/07391102.2019.1702587] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]