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Cited by in F6Publishing
For: Bimro ET, Hovav R, Nyska A, Glazer TA, Madar Z. High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine. Food Nutr Res 2020;64. [PMID: 33033472 DOI: 10.29219/fnr.v64.4278] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Anavi-cohen S, Zandani G, Tsybina-shimshilashvili N, Hovav R, Sela N, Nyska A, Madar Z. Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice. Front Nutr 2022;9:823756. [DOI: 10.3389/fnut.2022.823756] [Reference Citation Analysis]
2 Han HW, Wang ZW, Wang XZ, Sun XS, Fang CQ, Wang CT. Identification of high-oleic peanut chemical mutants and functional analysis of mutated FAD2B gene. Plant Genet Resour 2022;20:15-21. [DOI: 10.1017/s1479262122000053] [Reference Citation Analysis]
3 Zandani G, Kaftori-Sandler N, Sela N, Nyska A, Madar Z. Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice. Nutrition 2021;:111240. [PMID: 33931271 DOI: 10.1016/j.nut.2021.111240] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]