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Cited by in F6Publishing
For: Koutsoumanis K, Alvarez‐ordóñez A, Bolton D, Bover‐cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A; EFSA Panel on Biological Hazards (BIOHAZ Panel). The efficacy and safety of high‐pressure processing of food. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7128] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Silva FVM, Evelyn E. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences 2023;13:1193. [DOI: 10.3390/app13021193] [Reference Citation Analysis]
2 Austrich-comas A, Serra-castelló C, Jofré A, Gou P, Bover-cid S. Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing. Front Microbiol 2022;13:983265. [DOI: 10.3389/fmicb.2022.983265] [Reference Citation Analysis]
3 Scepankova H, Pinto CA, Estevinho LM, Saraiva JA. High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey. Molecules 2022;27:5918. [DOI: 10.3390/molecules27185918] [Reference Citation Analysis]