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For: Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B; EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of guar gum (E 412) as a food additive. EFSA J 2017;15:e04669. [PMID: 32625396 DOI: 10.2903/j.efsa.2017.4669] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
Number Citing Articles
1 De Siena M, Raoul P, Costantini L, Scarpellini E, Cintoni M, Gasbarrini A, Rinninella E, Mele MC. Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota. Foods 2022;11:2205. [PMID: 35892789 DOI: 10.3390/foods11152205] [Reference Citation Analysis]
2 Bampidis V, Azimonti G, Bastos MDL, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López‐alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Svensson K, Tosti L, Gregoretti L, López Gálvez G, Sofianidis K, Ortuño Casanova J, Innocenti M; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of a feed additive consisting of guar gum for all animal species (A.I.P.G. Association for International Promotion of Gums). EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7253] [Reference Citation Analysis]
3 Suner SS, Sahiner N. Biocompatible macro, micro and nano scale guar gum hydrogels and their protein absorption capacity. Journal of Macromolecular Science, Part A 2020;57:810-8. [DOI: 10.1080/10601325.2020.1787844] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]