BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Silva JC, Jones JG. Improving Metabolic Control Through Functional Foods. CMC 2019;26:3424-38. [DOI: 10.2174/0929867324666170523130123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Abot A, Fried S, Cani PD, Knauf C. Reactive Oxygen Species / Reactive Nitrogen Species as Messengers in the Gut: Impact on Physiology and Metabolic Disorders. Antioxid Redox Signal 2021. [PMID: 34714099 DOI: 10.1089/ars.2021.0100] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Hui Yan T, Babji AS, Lim SJ, Sarbini SR. A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate. Trends in Food Science & Technology 2021;115:117-32. [DOI: 10.1016/j.tifs.2021.06.034] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, Antoniadou M, Varzakas T, Kourkoutas Y. Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms 2021;9:516. [PMID: 33802371 DOI: 10.3390/microorganisms9030516] [Reference Citation Analysis]
4 Guimarães JT, Balthazar CF, Silva R, Rocha RS, Graça JS, Esmerino EA, Silva MC, Sant’ana AS, Duarte MCKH, Freitas MQ, Cruz AG. Impact of probiotics and prebiotics on food texture. Current Opinion in Food Science 2020;33:38-44. [DOI: 10.1016/j.cofs.2019.12.002] [Cited by in Crossref: 42] [Cited by in F6Publishing: 21] [Article Influence: 21.0] [Reference Citation Analysis]