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Cited by in F6Publishing
For: Chai TT, Ee KY, Kumar DT, Manan FA, Wong FC. Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health. Protein Pept Lett 2021;28:623-42. [PMID: 33319654 DOI: 10.2174/0929866527999201211195936] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Lam MQ, Ee KY, Tan ETT, Chong CS. Genome sequence analysis of halophilic Luteibacter sp. CQ10 to prospect its dual roles in antioxidants production and lignocellulose degradation. Gene Reports 2022. [DOI: 10.1016/j.genrep.2022.101708] [Reference Citation Analysis]
2 Konozy EHE, Osman MEM. Plant lectin: A promising future anti-tumor drug. Biochimie 2022:S0300-9084(22)00197-3. [PMID: 35952948 DOI: 10.1016/j.biochi.2022.08.002] [Reference Citation Analysis]
3 Chai TT, Wong CC, Sabri MZ, Wong FC. Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation. Molecules 2022;27:3864. [PMID: 35744987 DOI: 10.3390/molecules27123864] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Lim JY, Chai T, Lam MQ, Ng WJ, Ee KY. In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients. Food Measure. [DOI: 10.1007/s11694-022-01433-y] [Reference Citation Analysis]
5 Okoye CO, Ezeorba TP, Okeke ES, Okagu IU. Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides. Applied Food Research 2022;2:100065. [DOI: 10.1016/j.afres.2022.100065] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Ee KY, Lam MQ, Chong CS. Recent Advances in Utilizing Omics Approach to Identify the Bioactive Peptides and Ripening Metabolism in Plant-based Food. PPL 2022;29:379-383. [DOI: 10.2174/0929866529666220328125151] [Reference Citation Analysis]
7 Kang L, Han T, Cong H, Yu B, Shen Y. Recent research progress of biologically active peptides. Biofactors 2022. [PMID: 35080058 DOI: 10.1002/biof.1822] [Reference Citation Analysis]
8 Ng K, Tan Y, Osman MA, Rajab NF, Ee K. Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate. Food Sci Technol 2022;42:e80421. [DOI: 10.1590/fst.80421] [Reference Citation Analysis]
9 Mohana Dass S, Chai TT, Cao H, Ooi AL, Wong FC. Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties. Food Chem X 2021;12:100132. [PMID: 34761199 DOI: 10.1016/j.fochx.2021.100132] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Okagu IU, Ndefo JC, Aham EC, Obeme-Nmom JI, Agboinghale PE, Aguchem RN, Nechi RN, Lammi C. Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. Nutrients 2021;13:3266. [PMID: 34579144 DOI: 10.3390/nu13093266] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]