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For: Prestes AA, Helm CV, Esmerino EA, Silva R, Prudencio ES. Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Food Sci Technol 2022;42:e08822. [DOI: 10.1590/fst.08822] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Fu J, Yang L, Tan D, Liu L. Iron transport mechanism of lactoferrin and its application in food processing. Food Sci Technol 2023;43. [DOI: 10.1590/fst.121122] [Reference Citation Analysis]
2 Cunha TMPD, Canella MHM, Haas ICDS, Amboni RDDMC, Prudencio ES. A theoretical approach to dairy products from membrane processes. Food Sci Technol 2022;42:e12522. [DOI: 10.1590/fst.12522] [Reference Citation Analysis]