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Cited by in F6Publishing
For: Borawska-Dziadkiewicz J, Darewicz M, Tarczyńska AS. Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters. PLoS One 2021;16:e0255969. [PMID: 34375367 DOI: 10.1371/journal.pone.0255969] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Vladkova T, Georgieva N, Staneva A, Gospodinova D. Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants 2022;11:439. [DOI: 10.3390/antiox11030439] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
2 Patil PJ, Usman M, Zhang C, Mehmood A, Zhou M, Teng C, Li X. An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Compr Rev Food Sci Food Saf 2022. [PMID: 35142435 DOI: 10.1111/1541-4337.12911] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
3 Kęska P, Stadnik J. Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study. Curr Issues Mol Biol 2021;43:1335-49. [PMID: 34698081 DOI: 10.3390/cimb43030095] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]