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Cited by in F6Publishing
For: Wang QQ, Gao H, Yuan R, Han S, Li XX, Tang M, Dong B, Li JX, Zhao LC, Feng J, Yang S. Procyanidin A2, a polyphenolic compound, exerts anti-inflammatory and anti-oxidative activity in lipopolysaccharide-stimulated RAW264.7 cells. PLoS One 2020;15:e0237017. [PMID: 32756588 DOI: 10.1371/journal.pone.0237017] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Quan S, Han Q, Li J, Gao X, Zhang J, Liu D. Effectiveness of the fruit of Rosa odorata sweet var. gigantea (Coll. et Hemsl.) Rehd. et Wils in the protection and the healing of ethanol-induced rat gastric mucosa ulcer based on Nrf2/NF-κB pathway regulation. J Ethnopharmacol 2022;282:114626. [PMID: 34517064 DOI: 10.1016/j.jep.2021.114626] [Reference Citation Analysis]
2 Guan Q, Ding XW, Zhong LY, Zhu C, Nie P, Song LH. Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food Funct 2021;12:6526-39. [PMID: 34095944 DOI: 10.1039/d1fo00290b] [Reference Citation Analysis]
3 Batbold U, Liu J. Novel Insights of Herbal Remedy into NSCLC Suppression through Inducing Diverse Cell Death Pathways via Affecting Multiple Mediators. Applied Sciences 2022;12:4868. [DOI: 10.3390/app12104868] [Reference Citation Analysis]
4 Lonati E, Carrozzini T, Bruni I, Mena P, Botto L, Cazzaniga E, Del Rio D, Labra M, Palestini P, Bulbarelli A. Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages. Molecules 2022;27:1049. [PMID: 35164314 DOI: 10.3390/molecules27031049] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Dirir AM, Daou M, Yousef AF, Yousef LF. A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes. Phytochem Rev 2021;:1-31. [PMID: 34421444 DOI: 10.1007/s11101-021-09773-1] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Andersen-Civil AIS, Leppä MM, Thamsborg SM, Salminen JP, Williams AR. Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses. Commun Biol 2021;4:896. [PMID: 34290357 DOI: 10.1038/s42003-021-02408-3] [Reference Citation Analysis]
7 Zhang P, Li Y, Wang T, Cai Z, Cao H, Zhang H, Cao Y, Chen B, Yang D. Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales. Food Sci Nutr 2021;9:5428-34. [PMID: 34646513 DOI: 10.1002/fsn3.2500] [Reference Citation Analysis]
8 Du P, Song J, Qiu H, Liu H, Zhang L, Zhou J, Jiang S, Liu J, Zheng Y, Wang M. Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules 2021;26:2745. [PMID: 34067016 DOI: 10.3390/molecules26092745] [Reference Citation Analysis]
9 Zhuo Y, Yuan R, Chen X, He J, Chen Y, Zhang C, Sun K, Yang S, Liu Z, Gao H. Tanshinone I exerts cardiovascular protective effects in vivo and in vitro through inhibiting necroptosis via Akt/Nrf2 signaling pathway. Chin Med 2021;16:48. [PMID: 34183021 DOI: 10.1186/s13020-021-00458-7] [Reference Citation Analysis]