BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Dias CCQ, Madruga MS, Pintado MME, Almeida GHO, Alves APV, Dantas FA, Bezerra JKG, de Melo MFFT, Viera VB, Soares JKB. Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats. PLoS One 2019;14:e0225736. [PMID: 31830056 DOI: 10.1371/journal.pone.0225736] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Cordaro M, Siracusa R, Fusco R, D'Amico R, Peritore AF, Gugliandolo E, Genovese T, Scuto M, Crupi R, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema. Antioxidants (Basel) 2020;9:E660. [PMID: 32722199 DOI: 10.3390/antiox9080660] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
2 Siracusa R, Fusco R, Peritore AF, Cordaro M, D'Amico R, Genovese T, Gugliandolo E, Crupi R, Smeriglio A, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis. Nutrients 2020;12:E834. [PMID: 32245085 DOI: 10.3390/nu12030834] [Cited by in Crossref: 30] [Cited by in F6Publishing: 29] [Article Influence: 15.0] [Reference Citation Analysis]
3 Cordaro M, Fusco R, D'Amico R, Siracusa R, Peritore AF, Gugliandolo E, Genovese T, Crupi R, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein. Antioxidants (Basel) 2020;9:E992. [PMID: 33066525 DOI: 10.3390/antiox9100992] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
4 Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, Avila-Nava A. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants (Basel) 2021;10:225. [PMID: 33546158 DOI: 10.3390/antiox10020225] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Kaur M, Tak Y, Bhatia S, Asthir B, Lorenzo JM, Amarowicz R. Crosstalk during the Carbon-Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves. Int J Mol Sci 2021;22:12032. [PMID: 34769462 DOI: 10.3390/ijms222112032] [Reference Citation Analysis]