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For: Ghaffarzadegan T, Marungruang N, Fåk F, Nyman M. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. PLoS One 2016;11:e0157427. [PMID: 27315087 DOI: 10.1371/journal.pone.0157427] [Cited by in Crossref: 21] [Cited by in F6Publishing: 26] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Nguyen TD, Watanabe A, Burleigh S, Ghaffarzadegan T, Kanklai J, Prykhodko O, Hållenius FF, Nyman M. Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-19502-z] [Reference Citation Analysis]
2 Sun Q, Xin X, An Z, Hu Y, Feng Q. Therapeutic Potential of Natural Plants Against Non-Alcoholic Fatty Liver Disease: Targeting the Interplay Between Gut Microbiota and Bile Acids. Front Cell Infect Microbiol 2022;12:854879. [DOI: 10.3389/fcimb.2022.854879] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Zhao Y, Bi J, Yi J, Peng J, Ma Q. Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs. Food Science and Human Wellness 2022;11:143-54. [DOI: 10.1016/j.fshw.2021.07.015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Martinez TM, Meyer RK, Duca FA. Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota. Nutrients 2021;13:3470. [PMID: 34684471 DOI: 10.3390/nu13103470] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
5 Xia X, Wei H, Hu L, Peng J. Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum. Carbohydr Polym 2021;258:117625. [PMID: 33593535 DOI: 10.1016/j.carbpol.2021.117625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Gunness P, Zhai H, Williams BA, Zhang D, Gidley MJ. Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids 2021;112:106369. [DOI: 10.1016/j.foodhyd.2020.106369] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Zhang SL, Mao YQ, Zhang ZY, Li ZM, Kong CY, Chen HL, Cai PR, Han B, Ye T, Wang LS. Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer. Theranostics 2021;11:4155-70. [PMID: 33754054 DOI: 10.7150/thno.54476] [Cited by in Crossref: 14] [Cited by in F6Publishing: 19] [Article Influence: 14.0] [Reference Citation Analysis]
8 Tan H, Nie S. Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition. FEMS Microbiol Rev 2021:fuaa065. [PMID: 33512498 DOI: 10.1093/femsre/fuaa065] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
9 Jin M, Li M, Huang R, Wu X, Sun Y, Xu Z. Structural features and anti-inflammatory properties of pectic polysaccharides: A review. Trends in Food Science & Technology 2021;107:284-98. [DOI: 10.1016/j.tifs.2020.10.042] [Cited by in Crossref: 7] [Cited by in F6Publishing: 18] [Article Influence: 7.0] [Reference Citation Analysis]
10 Tan H, Nie S. Deciphering diet-gut microbiota-host interplay: Investigations of pectin. Trends in Food Science & Technology 2020;106:171-81. [DOI: 10.1016/j.tifs.2020.10.010] [Cited by in Crossref: 8] [Cited by in F6Publishing: 23] [Article Influence: 4.0] [Reference Citation Analysis]
11 Naumann S, Haller D, Eisner P, Schweiggert-Weisz U. Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review. Int J Mol Sci 2020;21:E6495. [PMID: 32899482 DOI: 10.3390/ijms21186495] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
12 Naumann S, Schweiggert-Weisz U, Eglmeier J, Haller D, Eisner P. In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids. Nutrients 2019;11:E1424. [PMID: 31242595 DOI: 10.3390/nu11061424] [Cited by in Crossref: 22] [Cited by in F6Publishing: 26] [Article Influence: 7.3] [Reference Citation Analysis]
13 Ghaffarzadegan T, Essén S, Verbrugghe P, Marungruang N, Hållenius FF, Nyman M, Sandahl M. Determination of free and conjugated bile acids in serum of Apoe(-/-) mice fed different lingonberry fractions by UHPLC-MS. Sci Rep 2019;9:3800. [PMID: 30846721 DOI: 10.1038/s41598-019-40272-8] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
14 Fang W, Zhang L, Meng Q, Wu W, Lee YK, Xie J, Zhang H. Effects of dietary pectin on the profile and transport of intestinal bile acids in young pigs. J Anim Sci 2018;96:4743-54. [PMID: 30102377 DOI: 10.1093/jas/sky327] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
15 Yang W, Zhang M, Li X, Jiang J, Sousa AMM, Zhao Q, Pontious S, Liu L. Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers (Basel) 2019;11:E141. [PMID: 30960126 DOI: 10.3390/polym11010141] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
16 Hedelin M, Skokic V, Wilderäng U, Ahlin R, Bull C, Sjöberg F, Dunberger G, Bergmark K, Stringer A, Steineck G. Intake of citrus fruits and vegetables and the intensity of defecation urgency syndrome among gynecological cancer survivors. PLoS One 2019;14:e0208115. [PMID: 30601820 DOI: 10.1371/journal.pone.0208115] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
17 Zheng W, Wang K, Sun Y, Kuo SM. Dietary or supplemental fermentable fiber intake reduces the presence of Clostridium XI in mouse intestinal microbiota: The importance of higher fecal bacterial load and density. PLoS One 2018;13:e0205055. [PMID: 30278071 DOI: 10.1371/journal.pone.0205055] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
18 Rtibi K, Grami D, Wannes D, Selmi S, Amri M, Sebai H, Marzouki L. Ficus carica aqueous extract alleviates delayed gastric emptying and recovers ulcerative colitis-enhanced acute functional gastrointestinal disorders in rats. Journal of Ethnopharmacology 2018;224:242-9. [DOI: 10.1016/j.jep.2018.06.001] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 3.0] [Reference Citation Analysis]
19 Chen X, Liu X, Du Y, Wang B, Zhao N, Geng Z. Green forage and fattening duration differentially modulate cecal microbiome of Wanxi white geese. PLoS One 2018;13:e0204210. [PMID: 30252869 DOI: 10.1371/journal.pone.0204210] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
20 Zhang T, Yang Y, Liang Y, Jiao X, Zhao C. Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides. Nutrients 2018;10:E1055. [PMID: 30096921 DOI: 10.3390/nu10081055] [Cited by in Crossref: 44] [Cited by in F6Publishing: 59] [Article Influence: 11.0] [Reference Citation Analysis]
21 Fotschki B, Juśkiewicz J, Kołodziejczyk K, Jurgoński A, Kosmala M, Milala J, Ognik K, Zduńczyk Z. Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose. Nutrients 2018;10:E445. [PMID: 29617310 DOI: 10.3390/nu10040445] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
22 Ghaffarzadegan T, Zhong Y, Fåk Hållenius F, Nyman M. Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets. J Nutr Biochem 2018;53:104-10. [PMID: 29202273 DOI: 10.1016/j.jnutbio.2017.10.008] [Cited by in Crossref: 25] [Cited by in F6Publishing: 28] [Article Influence: 5.0] [Reference Citation Analysis]
23 Kuo SM. Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber? Curr Dev Nutr 2018;2:nzx004. [PMID: 30377676 DOI: 10.3945/cdn.117.001180] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
24 Lecomte M, Couëdelo L, Meugnier E, Loizon E, Plaisancié P, Durand A, Géloën A, Joffre F, Vaysse C, Michalski MC, Laugerette F. Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets. J Nutr Biochem 2017;43:116-24. [PMID: 28284063 DOI: 10.1016/j.jnutbio.2017.02.004] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.6] [Reference Citation Analysis]
25 Han SH, Park K, Kim EY, Ahn SH, Lee HS, Suh HJ. Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats. BMC Complement Altern Med 2017;17:49. [PMID: 28095842 DOI: 10.1186/s12906-016-1552-8] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 5.2] [Reference Citation Analysis]
26 Teixeira C, Nyman M, Andersson R, Alminger M. Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation. Bioactive Carbohydrates and Dietary Fibre 2017;9:7-13. [DOI: 10.1016/j.bcdf.2016.12.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]