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For: Adam CL, Gratz SW, Peinado DI, Thomson LM, Garden KE, Williams PA, Richardson AJ, Ross AW. Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PLoS One 2016;11:e0155871. [PMID: 27224646 DOI: 10.1371/journal.pone.0155871] [Cited by in Crossref: 31] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
Number Citing Articles
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2 Carvalho DV, Santos FA, de Lima RP, Viana AFSC, Fonseca SGC, Nunes PIG, de Melo TS, Gallão MI, de Brito ES. Influence of low molecular weight compounds associated to cashew ( Anacardium occidentale L.) fiber on lipid metabolism, glycemia and insulinemia of normal mice. Bioactive Carbohydrates and Dietary Fibre 2018;13:1-6. [DOI: 10.1016/j.bcdf.2017.12.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
3 Gratz SW, Hazim S, Richardson AJ, Scobbie L, Johnstone AM, Fyfe C, Holtrop G, Lobley GE, Russell WR. Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss. Eur J Nutr 2019;58:1147-58. [PMID: 29464347 DOI: 10.1007/s00394-018-1629-x] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
4 Drew JE, Reichardt N, Williams LM, Mayer CD, Walker AW, Farquharson AJ, Kastora S, Farquharson F, Milligan G, Morrison DJ, Preston T, Flint HJ, Louis P. Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition. Sci Rep 2018;8:15566. [PMID: 30349136 DOI: 10.1038/s41598-018-34081-8] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 4.5] [Reference Citation Analysis]
5 Hadri Z, Rasoamanana R, Fromentin G, Azzout-Marniche D, Even PC, Gaudichon C, Darcel N, Bouras AD, Tomé D, Chaumontet C. Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet. Physiol Behav 2017;182:114-20. [PMID: 29030250 DOI: 10.1016/j.physbeh.2017.10.009] [Cited by in Crossref: 2] [Article Influence: 0.4] [Reference Citation Analysis]
6 Nunes S, Viana SD, Preguiça I, Alves A, Fernandes R, Teodoro JS, Figueirinha A, Salgueiro L, Silva S, Jarak I, Carvalho RA, Cavadas C, Rolo AP, Palmeira CM, Pintado MM, Reis F. Blueberry Consumption Challenges Hepatic Mitochondrial Bioenergetics and Elicits Transcriptomics Reprogramming in Healthy Wistar Rats. Pharmaceutics 2020;12:E1094. [PMID: 33202669 DOI: 10.3390/pharmaceutics12111094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Wu Y, Hu H, Dai X, Che H, Zhang H. Effects of dietary intake of potatoes on body weight gain, satiety-related hormones, and gut microbiota in healthy rats. RSC Adv 2019;9:33290-301. [DOI: 10.1039/c9ra04867g] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Lee H, Kim Y, Park H. Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119363] [Reference Citation Analysis]
9 Arnaboldi L, Corsini A, Bellosta S. Artichoke and bergamot extracts: a new opportunity for the management of dyslipidemia and related risk factors. Minerva Med 2022;113:141-57. [PMID: 35313442 DOI: 10.23736/S0026-4806.21.07950-7] [Reference Citation Analysis]
10 Mottawea W, Sultan S, Landau K, Bordenave N, Hammami R. Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients 2020;12:E2669. [PMID: 32882999 DOI: 10.3390/nu12092669] [Reference Citation Analysis]
11 Chen K, Zhang M, Bhandari B, Sun J, Chen J. Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review. Drying Technology. [DOI: 10.1080/07373937.2021.1967375] [Reference Citation Analysis]
12 Tan H, Chen W, Liu Q, Yang G, Li K. Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating Oxidative Stress- and Inflammation-Activated Signaling Pathways. Front Immunol 2018;9:1504. [PMID: 30013563 DOI: 10.3389/fimmu.2018.01504] [Cited by in Crossref: 34] [Cited by in F6Publishing: 25] [Article Influence: 8.5] [Reference Citation Analysis]
13 Avirineni BS, Singh A, Zapata RC, Phillips CD, Chelikani PK. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats. J Nutr Biochem 2022;99:108860. [PMID: 34520853 DOI: 10.1016/j.jnutbio.2021.108860] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Hu Y, Huang X, Zong X, Bi Z, Cheng Y, Xiao X, Wang F, Wang Y, Lu Z. Chicory fibre improves reproductive performance of pregnant rats involving in altering intestinal microbiota composition. J Appl Microbiol 2020;129:1693-705. [PMID: 32356327 DOI: 10.1111/jam.14679] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Ménard O, Famelart MH, Deglaire A, Le Gouar Y, Guérin S, Malbert CH, Dupont D. Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients 2018;10:E1308. [PMID: 30223532 DOI: 10.3390/nu10091308] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
16 Jia F, Yang S, Ma Y, Gong Z, Cui W, Wang Y, Wang W. Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha. Food Bioscience 2020;33:100506. [DOI: 10.1016/j.fbio.2019.100506] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
17 Capomolla AS, Janda E, Paone S, Parafati M, Sawicki T, Mollace R, Ragusa S, Mollace V. Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols. Nutrients 2019;11:E1271. [PMID: 31167512 DOI: 10.3390/nu11061271] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
18 Ioniță-mîndrican C, Ziani K, Mititelu M, Oprea E, Neacșu SM, Moroșan E, Dumitrescu D, Roșca AC, Drăgănescu D, Negrei C. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review. Nutrients 2022;14:2641. [DOI: 10.3390/nu14132641] [Reference Citation Analysis]
19 Borrelli L, Coretti L, Dipineto L, Bovera F, Menna F, Chiariotti L, Nizza A, Lembo F, Fioretti A. Insect-based diet, a promising nutritional source, modulates gut microbiota composition and SCFAs production in laying hens. Sci Rep 2017;7:16269. [PMID: 29176587 DOI: 10.1038/s41598-017-16560-6] [Cited by in Crossref: 83] [Cited by in F6Publishing: 67] [Article Influence: 16.6] [Reference Citation Analysis]
20 Gabriel FC, Fantuzzi G. The association of short-chain fatty acids and leptin metabolism: a systematic review. Nutrition Research 2019;72:18-35. [DOI: 10.1016/j.nutres.2019.08.006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Khramova DS, Vityazev FV, Saveliev NY, Burkov AA, Beloserov VS, Martinson EA, Litvinets SG, Popov SV. Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice. Carbohydrate Polymers 2019;205:456-64. [DOI: 10.1016/j.carbpol.2018.10.053] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 2.7] [Reference Citation Analysis]
22 Esmaeili M, Ajami M, Barati M, Javanmardi F, Houshiarrad A, Mousavi Khaneghah A. The significance and potential of functional food ingredients for control appetite and food intake. Food Sci Nutr 2022;10:1602-12. [PMID: 35592279 DOI: 10.1002/fsn3.2783] [Reference Citation Analysis]
23 Zhao Y, Bi J, Yi J, Peng J, Ma Q. Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs. Food Science and Human Wellness 2022;11:143-54. [DOI: 10.1016/j.fshw.2021.07.015] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Hashemi Z, Fouhse J, Im HS, Chan CB, Willing BP. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats. Nutrients 2017;9:E1236. [PMID: 29137145 DOI: 10.3390/nu9111236] [Cited by in Crossref: 28] [Cited by in F6Publishing: 24] [Article Influence: 5.6] [Reference Citation Analysis]
25 Zhan J, Liang Y, Liu D, Ma X, Li P, Zhai W, Zhou Z, Wang P. Pectin reduces environmental pollutant-induced obesity in mice through regulating gut microbiota: A case study of p,p'-DDE. Environ Int 2019;130:104861. [PMID: 31195221 DOI: 10.1016/j.envint.2019.05.055] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
26 Bagabaldo PAA, Atienza LM, Castillo-israel KAT, Estacio MAC, Gaban PJV, Maniwang JRC, Gapasin RP, Estribillo AGM, Cena-navarro RB. ‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice. Current Research in Food Science 2022;5:251-60. [DOI: 10.1016/j.crfs.2022.01.016] [Reference Citation Analysis]
27 Tingirikari JMR. Microbiota-accessible pectic poly- and oligosaccharides in gut health. Food Funct. 2018;9:5059-5073. [PMID: 30280147 DOI: 10.1039/c8fo01296b] [Cited by in Crossref: 27] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
28 Zmora N, Suez J, Elinav E. You are what you eat: diet, health and the gut microbiota. Nat Rev Gastroenterol Hepatol. 2019;16:35-56. [PMID: 30262901 DOI: 10.1038/s41575-018-0061-2] [Cited by in Crossref: 528] [Cited by in F6Publishing: 438] [Article Influence: 176.0] [Reference Citation Analysis]
29 Martinez TM, Meyer RK, Duca FA. Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota. Nutrients 2021;13:3470. [PMID: 34684471 DOI: 10.3390/nu13103470] [Reference Citation Analysis]
30 Toyoda A, Sato M, Muto M, Goto T, Miyaguchi Y, Inoue E. Metabolomic analyses of plasma and liver of mice fed with immature Citrus tumida peel. Biosci Biotechnol Biochem 2020;84:1098-104. [PMID: 32019425 DOI: 10.1080/09168451.2020.1719821] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
31 Tian L, Scholte J, Scheurink AJ, van den Berg M, Bruggeman G, Bruininx E, de Vos P, Schols HA, Gruppen H. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules 2019;140:515-21. [DOI: 10.1016/j.ijbiomac.2019.08.032] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
32 Hira T, Yanagihara K, Koga T, Takahashi K, Nagura T, Uchino H, Hara H. Impact of difructose anhydride III, raffinose, and fructooligosaccharides on energy intake, gut hormones, and cecal fermentation in rats fed a high-fat and high-sucrose diet. Bioscience, Biotechnology, and Biochemistry 2017;81:2186-94. [DOI: 10.1080/09168451.2017.1373591] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
33 Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Curr Allergy Asthma Rep 2021;21:43. [PMID: 34505973 DOI: 10.1007/s11882-021-01020-z] [Reference Citation Analysis]
34 Hira T, Suto R, Kishimoto Y, Kanahori S, Hara H. Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity. Eur J Nutr 2018;57:965-79. [PMID: 28161724 DOI: 10.1007/s00394-017-1381-7] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 4.6] [Reference Citation Analysis]
35 Romaní-Pérez M, Bullich-Vilarrubias C, López-Almela I, Liébana-García R, Olivares M, Sanz Y. The Microbiota and the Gut-Brain Axis in Controlling Food Intake and Energy Homeostasis. Int J Mol Sci 2021;22:5830. [PMID: 34072450 DOI: 10.3390/ijms22115830] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
36 Tingirikari JMR. In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides. Curr Microbiol 2019;76:1452-60. [DOI: 10.1007/s00284-019-01781-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
37 Mohamed AB, Rémond D, Chambon C, Sayd T, Hébraud M, Capel F, Cohade B, Hafnaoui N, Béchet D, Coudy-Gandilhon C, Migné C, David J, Dardevet D, Doré J, Polakof S, Savary-Auzeloux I. A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs. J Nutr Biochem 2019;65:72-82. [PMID: 30654277 DOI: 10.1016/j.jnutbio.2018.12.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
38 Oliva L, Aranda T, Caviola G, Fernández-Bernal A, Alemany M, Fernández-López JA, Remesar X. In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet. PeerJ 2017;5:e3697. [PMID: 28929011 DOI: 10.7717/peerj.3697] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]