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Cited by in F6Publishing
For: Adam CL, Thomson LM, Williams PA, Ross AW. Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats. PLoS One 2015;10:e0140392. [PMID: 26447990 DOI: 10.1371/journal.pone.0140392] [Cited by in Crossref: 31] [Cited by in F6Publishing: 25] [Article Influence: 4.4] [Reference Citation Analysis]
Number Citing Articles
1 Wang N, Pan D, Guo Z, Xiang X, Wang S, Zhu J, Sun G. Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials. Journal of Functional Foods 2021;85:104605. [DOI: 10.1016/j.jff.2021.104605] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Du Y, Li X, Su C, Xi M, Zhang X, Jiang Z, Wang L, Hong B. Butyrate protects against high-fat diet-induced atherosclerosis via up-regulating ABCA1 expression in apolipoprotein E-deficiency mice. Br J Pharmacol 2020;177:1754-72. [PMID: 31769014 DOI: 10.1111/bph.14933] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 10.5] [Reference Citation Analysis]
3 Silva JC, Jones JG. Improving Metabolic Control Through Functional Foods. CMC 2019;26:3424-38. [DOI: 10.2174/0929867324666170523130123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cronin P, Joyce SA, O'Toole PW, O'Connor EM. Dietary Fibre Modulates the Gut Microbiota. Nutrients 2021;13:1655. [PMID: 34068353 DOI: 10.3390/nu13051655] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Chandrarathna HPSU, Liyanage TD, Edirisinghe SL, Dananjaya SHS, Thulshan EHT, Nikapitiya C, Oh C, Kang DH, De Zoysa M. Marine Microalgae, Spirulina maxima-Derived Modified Pectin and Modified Pectin Nanoparticles Modulate the Gut Microbiota and Trigger Immune Responses in Mice. Mar Drugs 2020;18:E175. [PMID: 32245246 DOI: 10.3390/md18030175] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
6 Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Ackerl R, van Loveren H; EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97. EFSA J 2017;15:e05002. [PMID: 32625297 DOI: 10.2903/j.efsa.2017.5002] [Reference Citation Analysis]
7 Adam CL, Gratz SW, Peinado DI, Thomson LM, Garden KE, Williams PA, Richardson AJ, Ross AW. Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PLoS One 2016;11:e0155871. [PMID: 27224646 DOI: 10.1371/journal.pone.0155871] [Cited by in Crossref: 31] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
8 Bray JK, Chiu GS, McNeil LK, Moon ML, Wall R, Towers AE, Freund GG. Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities. Nutr Metab (Lond) 2018;15:55. [PMID: 30093912 DOI: 10.1186/s12986-018-0294-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
9 Reynés B, Palou M, Rodríguez AM, Palou A. Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics. Front Physiol 2018;9:1908. [PMID: 30687123 DOI: 10.3389/fphys.2018.01908] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 8.7] [Reference Citation Analysis]
10 Avirineni BS, Singh A, Zapata RC, Phillips CD, Chelikani PK. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats. J Nutr Biochem 2022;99:108860. [PMID: 34520853 DOI: 10.1016/j.jnutbio.2021.108860] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Gunness P, Zhai H, Williams BA, Zhang D, Gidley MJ. Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids 2021;112:106369. [DOI: 10.1016/j.foodhyd.2020.106369] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Coleman CM, Ferreira D. Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity. Molecules 2020;25:E881. [PMID: 32079271 DOI: 10.3390/molecules25040881] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
13 Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial. Nutr J 2017;16:14. [PMID: 28222742 DOI: 10.1186/s12937-017-0235-8] [Cited by in Crossref: 30] [Cited by in F6Publishing: 28] [Article Influence: 6.0] [Reference Citation Analysis]
14 Hamden K, Boujibiha MA, Abdeljelil NB, Njima M, Achour L. Inhibitory Effect of fermented pectin on key metabolic enzymes associated with diabetes, obesity; and Liver-Kidney tissues toxicities. Bioactive Carbohydrates and Dietary Fibre 2018;16:82-9. [DOI: 10.1016/j.bcdf.2018.07.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Ramírez-Moreno E, Arias-Rico J, Jiménez-Sánchez RC, Estrada-Luna D, Jiménez-Osorio AS, Zafra-Rojas QY, Ariza-Ortega JA, Flores-Chávez OR, Morales-Castillejos L, Sandoval-Gallegos EM. Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation. Foods 2022;11:1232. [PMID: 35563955 DOI: 10.3390/foods11091232] [Reference Citation Analysis]
16 Mohamed AB, Rémond D, Chambon C, Sayd T, Hébraud M, Capel F, Cohade B, Hafnaoui N, Béchet D, Coudy-Gandilhon C, Migné C, David J, Dardevet D, Doré J, Polakof S, Savary-Auzeloux I. A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs. J Nutr Biochem 2019;65:72-82. [PMID: 30654277 DOI: 10.1016/j.jnutbio.2018.12.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
17 Ahmed AA, Adam Essa ME, Mollica A, Stefanucci A, Zengin G, Ahmed H. Gum Arabic modifies anti-inflammatory cytokine in mice fed with high fat diet induced obesity. Bioactive Carbohydrates and Dietary Fibre 2021;25:100258. [DOI: 10.1016/j.bcdf.2020.100258] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
18 Martinez TM, Meyer RK, Duca FA. Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota. Nutrients 2021;13:3470. [PMID: 34684471 DOI: 10.3390/nu13103470] [Reference Citation Analysis]
19 Karimi G, Azadbakht L, Haghighatdoost F, Esmaillzadeh A. Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial. J Res Med Sci 2016;21:32. [PMID: 27904578 DOI: 10.4103/1735-1995.181992] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
20 Sima P, Vannucci L, Vetvicka V. β-glucans and cholesterol (Review). Int J Mol Med 2018;41:1799-808. [PMID: 29393350 DOI: 10.3892/ijmm.2018.3411] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
21 Farzi A, Ip CK, Reed F, Enriquez R, Zenz G, Durdevic M, Zhang L, Holzer P, Herzog H. Lack of peptide YY signaling in mice disturbs gut microbiome composition in response to high-fat diet. FASEB J 2021;35:e21435. [PMID: 33749879 DOI: 10.1096/fj.202002215R] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Capomolla AS, Janda E, Paone S, Parafati M, Sawicki T, Mollace R, Ragusa S, Mollace V. Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols. Nutrients 2019;11:E1271. [PMID: 31167512 DOI: 10.3390/nu11061271] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
23 Yemenicioğlu A, Farris S, Turkyilmaz M, Gulec S. A review of current and future food applications of natural hydrocolloids. Int J Food Sci Technol 2020;55:1389-406. [DOI: 10.1111/ijfs.14363] [Cited by in Crossref: 24] [Cited by in F6Publishing: 4] [Article Influence: 12.0] [Reference Citation Analysis]
24 Botchlett R, Wu C. Diet Composition for the Management of Obesity and Obesity-related Disorders. J Diabetes Mellit Metab Syndr 2018;3:10-25. [PMID: 30972384 DOI: 10.28967/jdmms.2018.01.18002] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
25 Shimizu T, Mori K, Ouchi K, Kushida M, Tsuduki T. Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice. Nutrients 2018;10:E610. [PMID: 29757949 DOI: 10.3390/nu10050610] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 5.5] [Reference Citation Analysis]
26 Chitrakar B, Zhang M, Zhang X, Devahastin S. Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics. Powder Technology 2020;366:275-82. [DOI: 10.1016/j.powtec.2020.02.068] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
27 Hussain S, Li J, Jin W, Yan S, Wang Q. Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions. Int J Food Sci Technol 2018;53:590-8. [DOI: 10.1111/ijfs.13632] [Cited by in Crossref: 14] [Article Influence: 2.8] [Reference Citation Analysis]
28 Paim RTT, Benjamin SR, Rondina D, Marques MMM, Viana DA, Gonzaga MLDC, Vieira ÍGP, Mendes FNP, Rodrigues PAS, Guedes MIF. Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia. Evid Based Complement Alternat Med 2017;2017:6376173. [PMID: 29081820 DOI: 10.1155/2017/6376173] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
29 Bagabaldo PAA, Atienza LM, Castillo-israel KAT, Estacio MAC, Gaban PJV, Maniwang JRC, Gapasin RP, Estribillo AGM, Cena-navarro RB. ‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice. Current Research in Food Science 2022;5:251-60. [DOI: 10.1016/j.crfs.2022.01.016] [Reference Citation Analysis]
30 Ioniță-mîndrican C, Ziani K, Mititelu M, Oprea E, Neacșu SM, Moroșan E, Dumitrescu D, Roșca AC, Drăgănescu D, Negrei C. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review. Nutrients 2022;14:2641. [DOI: 10.3390/nu14132641] [Reference Citation Analysis]
31 Dai B, Huang S, Deng Y. Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation. Food Research International 2019;116:1239-46. [DOI: 10.1016/j.foodres.2018.10.011] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
32 Schäfer AL, Eichhorst A, Hentze C, Kraemer AN, Amend A, Sprenger DTL, Fluhr C, Finzel S, Daniel C, Salzer U, Rizzi M, Voll RE, Chevalier N. Low Dietary Fiber Intake Links Development of Obesity and Lupus Pathogenesis. Front Immunol 2021;12:696810. [PMID: 34335609 DOI: 10.3389/fimmu.2021.696810] [Reference Citation Analysis]
33 Drew JE, Reichardt N, Williams LM, Mayer CD, Walker AW, Farquharson AJ, Kastora S, Farquharson F, Milligan G, Morrison DJ, Preston T, Flint HJ, Louis P. Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition. Sci Rep 2018;8:15566. [PMID: 30349136 DOI: 10.1038/s41598-018-34081-8] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 4.5] [Reference Citation Analysis]