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For: Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H, Nyman M. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets. PLoS One 2015;10:e0127252. [PMID: 25973610 DOI: 10.1371/journal.pone.0127252] [Cited by in Crossref: 40] [Cited by in F6Publishing: 36] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 de Moura E Dias M, Dos Reis SA, da Conceição LL, Sediyama CMNO, Pereira SS, de Oliveira LL, Gouveia Peluzio MDC, Martinez JA, Milagro FI. Diet-induced obesity in animal models: points to consider and influence on metabolic markers. Diabetol Metab Syndr 2021;13:32. [PMID: 33736684 DOI: 10.1186/s13098-021-00647-2] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 19.0] [Reference Citation Analysis]
2 Martinez-Saez N, Hochkogler CM, Somoza V, Del Castillo MD. Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion. Nutrients 2017;9:E694. [PMID: 28677657 DOI: 10.3390/nu9070694] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 3.4] [Reference Citation Analysis]
3 Gadour MO, Khidir HB, Adam I, Gasim GI. Effects of a powder of the fruit of Adansonia digitata (Tabaldia, Gongolase, or baobab tree) on serum lipids. Journal of Herbal Medicine 2017;8:14-6. [DOI: 10.1016/j.hermed.2017.03.004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
4 Deb-choudhury S, Bermingham EN, Young W, Barnett MPG, Knowles SO, Harland D, Clerens S, Dyer JM. The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat ( Felis catus ). Food Funct 2018;9:4107-21. [DOI: 10.1039/c7fo02004j] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F. Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice. Nutrients 2022;14:937. [PMID: 35267913 DOI: 10.3390/nu14050937] [Reference Citation Analysis]
6 Suresh H, Mikhael M, Ho V, Zhou J. A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements. International Journal of Food Properties 2022;25:1650-67. [DOI: 10.1080/10942912.2022.2096064] [Reference Citation Analysis]
7 Reynés B, Palou M, Rodríguez AM, Palou A. Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics. Front Physiol 2018;9:1908. [PMID: 30687123 DOI: 10.3389/fphys.2018.01908] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 8.7] [Reference Citation Analysis]
8 Xu R, Zhang Y, Chen S, Zeng Y, Fu X, Chen T, Luo S, Zhang X. The role of the probiotic Akkermansia muciniphila in brain functions: insights underpinning therapeutic potential. Crit Rev Microbiol 2022;:1-26. [PMID: 35272549 DOI: 10.1080/1040841X.2022.2044286] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Gill SK, Rossi M, Bajka B, Whelan K. Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol Hepatol 2021;18:101-16. [PMID: 33208922 DOI: 10.1038/s41575-020-00375-4] [Cited by in Crossref: 105] [Cited by in F6Publishing: 85] [Article Influence: 52.5] [Reference Citation Analysis]
10 Tamargo A, Cueva C, Laguna L, Moreno-arribas M, Muñoz LA. Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods 2018;50:104-11. [DOI: 10.1016/j.jff.2018.09.028] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
11 Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2). Food Res Int 2019;118:89-95. [PMID: 30898357 DOI: 10.1016/j.foodres.2017.12.024] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
12 Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Kefir and Intestinal Microbiota Modulation: Implications in Human Health. Front Nutr 2021;8:638740. [PMID: 33693024 DOI: 10.3389/fnut.2021.638740] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Šefčíková Z, Bujňáková D. Effect of Pre- and Post-Weaning High-Fat Dietary Manipulation on Intestinal Microflora and Alkaline Phosphatase Activity in Male Rats. Physiol Res. [DOI: 10.33549/physiolres.933500] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
14 Samuelsson LM, Young W, Fraser K, Tannock GW, Lee J, Roy NC. Digestive-resistant carbohydrates affect lipid metabolism in rats. Metabolomics 2016;12. [DOI: 10.1007/s11306-016-1016-7] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Gómez-gallego C, Pohl S, Salminen S, De Vos W, Kneifel W. Akkermansia muciniphila : a novel functional microbe with probiotic properties. Beneficial Microbes 2016;7:571-84. [DOI: 10.3920/bm2016.0009] [Cited by in Crossref: 64] [Cited by in F6Publishing: 32] [Article Influence: 10.7] [Reference Citation Analysis]
16 Zhai Q, Feng S, Arjan N, Chen W. A next generation probiotic, Akkermansia muciniphila. Crit Rev Food Sci Nutr. 2019;59:3227-3236. [PMID: 30373382 DOI: 10.1080/10408398.2018.1517725] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 9.3] [Reference Citation Analysis]
17 Berger K, Burleigh S, Lindahl M, Bhattacharya A, Patil P, Stålbrand H, Nordberg Karlsson E, Hållenius F, Nyman M, Adlercreutz P. Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid. J Agric Food Chem 2021;69:3617-25. [PMID: 33724030 DOI: 10.1021/acs.jafc.0c06279] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Laudisio A, Costanzo L, Di Gioia C, Delussu AS, Traballesi M, Gemma A, Antonelli Incalzi R. Dietary intake of elderly outpatients with chronic obstructive pulmonary disease. Arch Gerontol Geriatr 2016;64:75-81. [PMID: 26952380 DOI: 10.1016/j.archger.2016.01.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
19 Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q. Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice. Int J Mol Sci 2020;21:E2149. [PMID: 32245087 DOI: 10.3390/ijms21062149] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
20 García-carrizo F, Picó C, Rodríguez AM, Palou A. High-Esterified Pectin Reverses Metabolic Malprogramming, Improving Sensitivity to Adipostatic/Adipokine Hormones. J Agric Food Chem 2019;67:3633-42. [DOI: 10.1021/acs.jafc.9b00296] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
21 Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F. On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice. Int J Food Sci Nutr 2022;:1-11. [PMID: 35930435 DOI: 10.1080/09637486.2022.2106358] [Reference Citation Analysis]
22 Tomas J, Mulet C, Saffarian A, Cavin JB, Ducroc R, Regnault B, Kun Tan C, Duszka K, Burcelin R, Wahli W, Sansonetti PJ, Pédron T. High-fat diet modifies the PPAR-γ pathway leading to disruption of microbial and physiological ecosystem in murine small intestine. Proc Natl Acad Sci U S A 2016;113:E5934-43. [PMID: 27638207 DOI: 10.1073/pnas.1612559113] [Cited by in Crossref: 97] [Cited by in F6Publishing: 90] [Article Influence: 16.2] [Reference Citation Analysis]
23 Porras D, Nistal E, Martínez-Flórez S, González-Gallego J, García-Mediavilla MV, Sánchez-Campos S. Intestinal Microbiota Modulation in Obesity-Related Non-alcoholic Fatty Liver Disease. Front Physiol 2018;9:1813. [PMID: 30618824 DOI: 10.3389/fphys.2018.01813] [Cited by in Crossref: 35] [Cited by in F6Publishing: 36] [Article Influence: 8.8] [Reference Citation Analysis]
24 García-alonso FJ, González-barrio R, Martín-pozuelo G, Hidalgo N, Navarro-gonzález I, Masuero D, Soini E, Vrhovsek U, Periago MJ. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food Funct 2017;8:3542-52. [DOI: 10.1039/c7fo00393e] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
25 Bengmark S. Inflammation and Microbiota and Gut Reconditioning. Inflammation - From Molecular and Cellular Mechanisms to the Clinic. Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA; 2017. pp. 1609-60. [DOI: 10.1002/9783527692156.ch64] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
26 Liu J, Song Y, Zhao Q, Wang Y, Li C, Zou L, Hu Y. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet. Foods 2021;10:2457. [PMID: 34681506 DOI: 10.3390/foods10102457] [Reference Citation Analysis]
27 Chen Y, Xu C, Huang R, Song J, Li D, Xia M. Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient mice. J Nutr Biochem 2018;56:175-82. [PMID: 29574331 DOI: 10.1016/j.jnutbio.2018.02.011] [Cited by in Crossref: 33] [Cited by in F6Publishing: 35] [Article Influence: 8.3] [Reference Citation Analysis]
28 Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B; EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of guar gum (E 412) as a food additive. EFSA J 2017;15:e04669. [PMID: 32625396 DOI: 10.2903/j.efsa.2017.4669] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.6] [Reference Citation Analysis]
29 Ghaffarzadegan T, Marungruang N, Fåk F, Nyman M. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. PLoS One 2016;11:e0157427. [PMID: 27315087 DOI: 10.1371/journal.pone.0157427] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 3.5] [Reference Citation Analysis]
30 Winglee K, Fodor AA. Intrinsic association between diet and the gut microbiome: current evidence. Nutr Diet Suppl 2015;7:69-76. [PMID: 28690398 DOI: 10.2147/NDS.S62362] [Cited by in Crossref: 3] [Cited by in F6Publishing: 10] [Article Influence: 0.4] [Reference Citation Analysis]
31 Derrien M, Belzer C, de Vos WM. Akkermansia muciniphila and its role in regulating host functions. Microb Pathog. 2017;106:171-181. [PMID: 26875998 DOI: 10.1016/j.micpath.2016.02.005] [Cited by in Crossref: 358] [Cited by in F6Publishing: 339] [Article Influence: 59.7] [Reference Citation Analysis]
32 Carvalho DV, Silva LMA, Alves Filho EG, Santos FA, Lima RP, Viana AFSC, Nunes PIG, Fonseca SGDC, Melo TS, Viana DA, Gallão MI, Brito ES. Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation. Food Funct 2019;10:1671-83. [PMID: 30839972 DOI: 10.1039/c8fo01575a] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
33 Lee S, Keirsey KI, Kirkland R, Grunewald ZI, Fischer JG, de La Serre CB. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. J Nutr 2018;148:209-19. [PMID: 29490092 DOI: 10.1093/jn/nxx027] [Cited by in Crossref: 88] [Cited by in F6Publishing: 82] [Article Influence: 22.0] [Reference Citation Analysis]
34 Yan J, Sheng L, Li H. Akkermansia muciniphila: is it the Holy Grail for ameliorating metabolic diseases? Gut Microbes 2021;13:1984104. [PMID: 34674606 DOI: 10.1080/19490976.2021.1984104] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
35 Zhong Y, Nyman M, Fåk F. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Mol Nutr Food Res 2015;59:2066-76. [PMID: 26184884 DOI: 10.1002/mnfr.201500187] [Cited by in Crossref: 108] [Cited by in F6Publishing: 105] [Article Influence: 15.4] [Reference Citation Analysis]
36 Zhao Y, Bi J, Yi J, Wu X, Ma Y, Li R. Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation. Carbohydr Polym 2021;269:118326. [PMID: 34294338 DOI: 10.1016/j.carbpol.2021.118326] [Reference Citation Analysis]
37 Zhang X, Aweya JJ, Huang ZX, Kang ZY, Bai ZH, Li KH, He XT, Liu Y, Chen XQ, Cheong KL. In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota. Carbohydr Polym 2020;234:115894. [PMID: 32070514 DOI: 10.1016/j.carbpol.2020.115894] [Cited by in Crossref: 37] [Cited by in F6Publishing: 31] [Article Influence: 18.5] [Reference Citation Analysis]
38 Lee S, Goodson ML, Vang W, Rutkowsky J, Kalanetra K, Bhattacharya M, Barile D, Raybould HE. Human milk oligosaccharide 2'-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Food Funct 2021. [PMID: 34308934 DOI: 10.1039/d1fo00658d] [Reference Citation Analysis]
39 Paim RTT, Benjamin SR, Rondina D, Marques MMM, Viana DA, Gonzaga MLDC, Vieira ÍGP, Mendes FNP, Rodrigues PAS, Guedes MIF. Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia. Evid Based Complement Alternat Med 2017;2017:6376173. [PMID: 29081820 DOI: 10.1155/2017/6376173] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
40 Santos DCD, Oliveira Filho JG, Sousa TL, Ribeiro CB, Egea MB. Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 33977838 DOI: 10.1080/10408398.2021.1916430] [Reference Citation Analysis]
41 Tian L, Scholte J, Borewicz K, van den Bogert B, Smidt H, Scheurink AJ, Gruppen H, Schols HA. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats. Mol Nutr Food Res 2016;60:2256-66. [PMID: 27174558 DOI: 10.1002/mnfr.201600149] [Cited by in Crossref: 71] [Cited by in F6Publishing: 66] [Article Influence: 11.8] [Reference Citation Analysis]
42 Nie Y, Luo F. Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia. Oxid Med Cell Longev 2021;2021:5542342. [PMID: 33897940 DOI: 10.1155/2021/5542342] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Young W, Moon CD, Thomas DG, Cave NJ, Bermingham EN. Pre- and post-weaning diet alters the faecal metagenome in the cat with differences in vitamin and carbohydrate metabolism gene abundances. Sci Rep 2016;6:34668. [PMID: 27876765 DOI: 10.1038/srep34668] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]