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For: Moura CS, Lollo PC, Morato PN, Nisishima LH, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats. PLoS One 2014;9:e83437. [PMID: 24465380 DOI: 10.1371/journal.pone.0083437] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 0.6] [Reference Citation Analysis]
Number Citing Articles
1 D'Amico D, Fiore R, Caporossi D, Di Felice VD, Cappello F, Dimauro I, Barone R. Function and Fiber-Type Specific Distribution of Hsp60 and αB-Crystallin in Skeletal Muscles: Role of Physical Exercise. Biology (Basel) 2021;10:77. [PMID: 33494467 DOI: 10.3390/biology10020077] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N. Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods 2019;8:E347. [PMID: 31443236 DOI: 10.3390/foods8080347] [Cited by in Crossref: 45] [Cited by in F6Publishing: 15] [Article Influence: 15.0] [Reference Citation Analysis]
3 Marino Gammazza A, Macaluso F, Di Felice V, Cappello F, Barone R. Hsp60 in Skeletal Muscle Fiber Biogenesis and Homeostasis: From Physical Exercise to Skeletal Muscle Pathology. Cells 2018;7:E224. [PMID: 30469470 DOI: 10.3390/cells7120224] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]
4 Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. Nutrients 2018;10:E683. [PMID: 29843396 DOI: 10.3390/nu10060683] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 6.5] [Reference Citation Analysis]
5 Carvalho GCBC, Moura CS, Roquetto AR, Barrera-arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-farfan J. Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice: Hydrogenated oil, HSPs & gut microbiota…. Journal of Food Science 2018;83:489-98. [DOI: 10.1111/1750-3841.13997] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
6 Moura CS, Lollo PC, Morato PN, Risso EM, Amaya-Farfan J. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food Nutr Res 2017;61:1290740. [PMID: 28326005 DOI: 10.1080/16546628.2017.1290740] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
7 Monteiro NE, Roquetto AR, de Pace F, Moura CS, Santos AD, Yamada AT, Saad MJA, Amaya-farfan J. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International 2016;85:121-30. [DOI: 10.1016/j.foodres.2016.04.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
8 Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol 2015;52:6847-58. [PMID: 26884639 DOI: 10.1007/s13197-015-1894-0] [Cited by in Crossref: 62] [Cited by in F6Publishing: 41] [Article Influence: 8.9] [Reference Citation Analysis]
9 Ebaid H. Promotion of immune and glycaemic functions in streptozotocin-induced diabetic rats treated with un-denatured camel milk whey proteins. Nutr Metab (Lond) 2014;11:31. [PMID: 25009576 DOI: 10.1186/1743-7075-11-31] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 2.3] [Reference Citation Analysis]