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For: Morato PN, Lollo PC, Moura CS, Batista TM, Camargo RL, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats. PLoS One 2013;8:e71134. [PMID: 24023607 DOI: 10.1371/journal.pone.0071134] [Cited by in Crossref: 29] [Cited by in F6Publishing: 26] [Article Influence: 3.2] [Reference Citation Analysis]
Number Citing Articles
1 Pan MV, Traifalgar RFM, Ferriols VMEN, Laureta LV, Peralta JP, González-redondo P. Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protein-based diet. Cogent Food & Agriculture 2022;8:2103067. [DOI: 10.1080/23311932.2022.2103067] [Reference Citation Analysis]
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6 D'Souza K, Acquah C, Mercer A, Paudel Y, Pulinilkunnil T, Udenigwe CC, Kienesberger PC. Whey peptides exacerbate body weight gain and perturb systemic glucose and tissue lipid metabolism in male high-fat fed mice. Food Funct 2021;12:3552-61. [PMID: 33900305 DOI: 10.1039/d0fo02610g] [Reference Citation Analysis]
7 Egerton S, Mannion D, Culloty S, Whooley J, Stanton C, Ross R. The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus). Irish Journal of Agricultural and Food Research 2020;59. [DOI: 10.15212/ijafr-2020-0112] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
8 Dullius A, Fassina P, Giroldi M, Goettert MI, Volken de Souza CF. A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review. Food Res Int 2020;131:109002. [PMID: 32247480 DOI: 10.1016/j.foodres.2020.109002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
9 Roquetto AR, Moura CS, de Almeida Santos-Junior V, Oliveira POS, Machado KIA, Carvalho GCBC, Risso EM, Amaya-Farfan J. Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed mice. J Nutr Biochem 2020;80:108332. [PMID: 32217465 DOI: 10.1016/j.jnutbio.2019.108332] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
10 Jahandideh F, Zani SCC, Son M, Proctor SD, Davidge ST, Chan CB, Wu J. Egg white hydrolysate enhances insulin sensitivity in high-fat diet-induced insulin-resistant rats via Akt activation. Br J Nutr 2019;122:14-24. [PMID: 30982477 DOI: 10.1017/S0007114519000837] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
11 Mohamed RS, Marrez DA, Salem SH, Zaghloul AH, Ashoush IS, Farrag ARH, Abdel-Salam AM. Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats. Heliyon 2019;5:e01197. [PMID: 30839934 DOI: 10.1016/j.heliyon.2019.e01197] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
12 Avila ETP, da Rosa Lima T, Tibana RA, de Almeida PC, Fraga GA, de Souza Sena M, Corona LFP, Navalta JW, Rezaei S, Ghayomzadeh M, Damazo AS, Prestes J, Voltarelli FA. Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps. Nutrition 2018;53:85-94. [DOI: 10.1016/j.nut.2018.01.018] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
13 Ahmadi-Kani Golzar F, Fathi R, Mahjoub S. High-fat diet leads to adiposity and adipose tissue inflammation: the effect of whey protein supplementation and aerobic exercise training. Appl Physiol Nutr Metab 2019;44:255-62. [PMID: 30107135 DOI: 10.1139/apnm-2018-0307] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
14 Tian Y, Heng D, Xu K, Liu W, Weng X, Hu X, Zhang C. cGMP/PKG-I Pathway-Mediated GLUT1/4 Regulation by NO in Female Rat Granulosa Cells. Endocrinology 2018;159:1147-58. [PMID: 29300939 DOI: 10.1210/en.2017-00863] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
15 Carvalho GCBC, Moura CS, Roquetto AR, Barrera-arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-farfan J. Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice: Hydrogenated oil, HSPs & gut microbiota…. Journal of Food Science 2018;83:489-98. [DOI: 10.1111/1750-3841.13997] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
16 Jakubowicz D, Wainstein J, Landau Z, Ahren B, Barnea M, Bar-Dayan Y, Froy O. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes. J Nutr Biochem 2017;49:1-7. [PMID: 28863364 DOI: 10.1016/j.jnutbio.2017.07.005] [Cited by in Crossref: 20] [Cited by in F6Publishing: 27] [Article Influence: 4.0] [Reference Citation Analysis]
17 Maekawa Y, Sugiyama A, Takeuchi T. Lactoferrin potentially facilitates glucose regulation and enhances the incretin effect. Biochem Cell Biol 2017;95:155-61. [DOI: 10.1139/bcb-2016-0082] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
18 Maekawa Y, Sugiyama A, Takeuchi T. Lactoferrin ameliorates corticosterone-related acute stress and hyperglycemia in rats. J Vet Med Sci 2017;79:412-7. [PMID: 27941304 DOI: 10.1292/jvms.16-0498] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
19 Oseguera Toledo ME, Gonzalez de Mejia E, Sivaguru M, Amaya-llano SL. Common bean ( Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro. Journal of Functional Foods 2016;27:160-77. [DOI: 10.1016/j.jff.2016.09.001] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 4.3] [Reference Citation Analysis]
20 Monteiro NE, Roquetto AR, de Pace F, Moura CS, Santos AD, Yamada AT, Saad MJA, Amaya-farfan J. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International 2016;85:121-30. [DOI: 10.1016/j.foodres.2016.04.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
21 Palabiyik O, Karaca A, Taştekin E, Yamasan BE, Tokuç B, Sipahi T, Vardar SA. The Effect of a High-Protein Diet and Exercise on Cardiac AQP7 and GLUT4 Gene Expression. Biochem Genet 2016;54:731-45. [PMID: 27294385 DOI: 10.1007/s10528-016-9753-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
22 Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International 2016;84:18-25. [DOI: 10.1016/j.foodres.2016.03.001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
23 Pezeshki A, Fahim A, Chelikani PK. Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats. The Journal of Nutrition 2015;145:2236-44. [DOI: 10.3945/jn.115.213843] [Cited by in Crossref: 34] [Cited by in F6Publishing: 32] [Article Influence: 4.9] [Reference Citation Analysis]
24 Oseguera-toledo ME, González de Mejía E, Reynoso-camacho R, Cardador-martínez A, Amaya-llano SL. Proteins and bioactive peptides: Mechanisms of action on diabetes management. Nutrafoods 2014;13:147-57. [DOI: 10.1007/s13749-014-0052-z] [Cited by in Crossref: 30] [Cited by in F6Publishing: 22] [Article Influence: 4.3] [Reference Citation Analysis]
25 Ormsbee MJ, Bach CW, Baur DA. Pre-exercise nutrition: the role of macronutrients, modified starches and supplements on metabolism and endurance performance. Nutrients 2014;6:1782-808. [PMID: 24787031 DOI: 10.3390/nu6051782] [Cited by in Crossref: 49] [Cited by in F6Publishing: 46] [Article Influence: 6.1] [Reference Citation Analysis]
26 Tong X, Li W, Xu JY, Han S, Qin LQ. Effects of whey protein and leucine supplementation on insulin resistance in non-obese insulin-resistant model rats. Nutrition 2014;30:1076-80. [PMID: 24976432 DOI: 10.1016/j.nut.2014.01.013] [Cited by in Crossref: 24] [Cited by in F6Publishing: 22] [Article Influence: 3.0] [Reference Citation Analysis]