BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Cope G. Overview of dietary choices for ulcerative colitis and Crohn's disease. Gastrointestinal Nursing 2015;13:35-41. [DOI: 10.12968/gasn.2015.13.1.35] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
Number Citing Articles
1 Uyar A, Emlik H, Yaman T. Deneysel Ülseratif Kolit Üzerine Yüksek Karbonhidratlı, Yüksek Yağlı ve Aralıklı Beslemenin Etkisi. Harran Üniversitesi Veteriner Fakültesi Dergisi 2018;7:7-14. [DOI: 10.31196/huvfd.458770] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
2 Grosse CSJ, Christophersen CT, Devine A, Lawrance IC. The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases. Expert Rev Gastroenterol Hepatol 2020;14:137-45. [PMID: 32077339 DOI: 10.1080/17474124.2020.1733413] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
3 Hemming L. Breaking bad news: a case study on communication in health care. Gastrointestinal Nursing 2017;15:43-50. [DOI: 10.12968/gasn.2017.15.1.43] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]