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For: Bondonno NP, Davey RJ, Murray K, Radavelli-Bagatini S, Bondonno CP, Blekkenhorst LC, Sim M, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM. Associations between fruit intake and risk of diabetes in the AusDiab cohort. J Clin Endocrinol Metab 2021:dgab335. [PMID: 34076673 DOI: 10.1210/clinem/dgab335] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Bale BF, Doneen AL, Leimgruber PP, Vigerust DJ. The critical issue linking lipids and inflammation: Clinical utility of stopping oxidative stress. Front Cardiovasc Med 2022;9. [DOI: 10.3389/fcvm.2022.1042729] [Reference Citation Analysis]
2 Adu MD, Bondonno CP, Parmenter BH, Sim M, Davey RJ, Murray K, Radavelli-Bagatini S, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM, Bondonno NP. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study. Food Funct 2022;13:4459-68. [PMID: 35380573 DOI: 10.1039/d1fo04209b] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Sun L, Liang X, Wang Y, Zhu S, Ou Q, Xu H, Li F, Tan X, Lai Z, Pu L, Chen X, Wei J, Wu F, Zhu H, Wang L. Fruit consumption and multiple health outcomes: An umbrella review. Trends in Food Science & Technology 2021;118:505-18. [DOI: 10.1016/j.tifs.2021.09.023] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, Haddad EH, Heskey CE, Johnston P, Larson-Meyer E, Orlich M. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients 2021;13:4144. [PMID: 34836399 DOI: 10.3390/nu13114144] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 17.0] [Reference Citation Analysis]
5 Kołota A, Głąbska D. Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study. Nutrients 2021;13:3711. [PMID: 34835967 DOI: 10.3390/nu13113711] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Seino Y, Iizuka K, Suzuki A. Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus. J Diabetes Investig 2021. [PMID: 34318628 DOI: 10.1111/jdi.13639] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Lu X, Lu J, Fan Z, Liu A, Zhao W, Wu Y, Zhu R. Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects. Nutrients 2021;13:2470. [PMID: 34371978 DOI: 10.3390/nu13072470] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]