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For: Heres A, Mora L, Toldrá F. Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham. Food Prod Process and Nutr 2021;3. [DOI: 10.1186/s43014-021-00058-w] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Muñoz-Rosique B, Hernández-Correas N, Abellán A, Bueno E, Gómez R, Tejada L. Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams. Foods 2023;12. [PMID: 36900539 DOI: 10.3390/foods12051022] [Reference Citation Analysis]
2 Heres A, Mora L, Toldrá F. Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. Int J Mol Sci 2023;24. [PMID: 36675084 DOI: 10.3390/ijms24021574] [Reference Citation Analysis]
3 Pak VV, Khojimatov OK, Pak AV, Sagdullaev SS, Yun L. Design of Tetrapeptides as a Competitive Inhibitor for HMG-CoA Reductase and Modeling Recognized Sequence as a β-Turn Structure. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10455-5] [Reference Citation Analysis]
4 Pak VV, Khojimatov OK, Pak AV, Sh. Sagdullaev S. Design of competitive inhibitory peptides for HMG-CoA reductase and modeling structural preference for short linear peptides. Journal of Molecular Structure 2022;1261:132909. [DOI: 10.1016/j.molstruc.2022.132909] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Nong NTP, Hsu J. Bioactive Peptides: An Understanding from Current Screening Methodology. Processes 2022;10:1114. [DOI: 10.3390/pr10061114] [Reference Citation Analysis]
6 Heres A, Yokoyama I, Gallego M, Toldrá F, Arihara K, Mora L. Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions. Journal of Functional Foods 2021;87:104818. [DOI: 10.1016/j.jff.2021.104818] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Heres A, Toldrá F, Mora L. Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation. Applied Sciences 2021;11:8268. [DOI: 10.3390/app11178268] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Heres A, Mora L, Toldrá F. Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham. Food Prod Process and Nutr 2021;3. [DOI: 10.1186/s43014-021-00069-7] [Reference Citation Analysis]