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Cited by in F6Publishing
For: John JA, Ghosh BC. Production of whey protein hydrolyzates and its incorporation into milk. Food Prod Process and Nutr 2021;3. [DOI: 10.1186/s43014-021-00055-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ding N, Meng H, Wu C, Yokoyama W, Hong H, Luo Y, Tan Y. Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 2023;15. [PMID: 36904228 DOI: 10.3390/nu15051228] [Reference Citation Analysis]
2 Karimi N, Pourahmad R, Taheri S, Eyvazzadeh O. Isolation and purification of bioactive peptides from yogurt whey: Application as a natural preservative in a model food system. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.16086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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