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Cited by in F6Publishing
For: Wang J, Jaramillo-Torres A, Li Y, Kortner TM, Gajardo K, Brevik ØJ, Jakobsen JV, Krogdahl Å. Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region. Anim Microbiome 2021;3:14. [PMID: 33509296 DOI: 10.1186/s42523-021-00075-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Drønen K, Roalkvam I, Dahle H, Nilsen H, Olsen A, Wergeland H. Microbial colonization and community stability in a marine post-smolt RAS inoculated with a commercial starter culture. Aquaculture Reports 2021;20:100745. [DOI: 10.1016/j.aqrep.2021.100745] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Guo B, He X, Ge C, Xue M, Wang J, Longshaw M, Wang J, Liang X. A Natural Gas Fermentation Bacterial Meal (FeedKind®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides. Antioxidants 2022;11:1479. [DOI: 10.3390/antiox11081479] [Reference Citation Analysis]
3 Wang J, Jaramillo-torres A, Li Y, Brevik ØJ, Jakobsen JV, Kortner TM, Krogdahl Å. Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients. Front Mar Sci 2022;9:860081. [DOI: 10.3389/fmars.2022.860081] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Scheuring I, Rasmussen JA, Bozzi D, Limborg MT. A strategic model of a host–microbe–microbe system reveals the importance of a joint host–microbe immune response to combat stress-induced gut dysbiosis. Front Microbiol 2022;13:912806. [DOI: 10.3389/fmicb.2022.912806] [Reference Citation Analysis]
5 Muñoz C, González-Lorca J, Parra M, Soto S, Valdes N, Sandino AM, Vargas R, González A, Tello M. Lactococcus lactis Expressing Type I Interferon From Atlantic Salmon Enhances the Innate Antiviral Immune Response In Vivo and In Vitro. Front Immunol 2021;12:696781. [PMID: 34475871 DOI: 10.3389/fimmu.2021.696781] [Reference Citation Analysis]
6 Rasmussen JA, Villumsen KR, Ernst M, Hansen M, Forberg T, Gopalakrishnan S, Gilbert MTP, Bojesen AM, Kristiansen K, Limborg MT. A multi-omics approach unravels metagenomic and metabolic alterations of a probiotic and synbiotic additive in rainbow trout (Oncorhynchus mykiss). Microbiome 2022;10. [DOI: 10.1186/s40168-021-01221-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Wang J, Mai K, Ai Q. Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance. Antioxidants 2022;11:951. [DOI: 10.3390/antiox11050951] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Dai W, Dong Y, Ye J, Xue Q, Lin Z. Gut microbiome composition likely affects the growth of razor clam Sinonovacula constricta. Aquaculture 2022;550:737847. [DOI: 10.1016/j.aquaculture.2021.737847] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Rhee SJ, Kim H, Lee Y, Lee HJ, Park CHK, Yang J, Kim YK, Ahn YM. The association between serum microbial DNA composition and symptoms of depression and anxiety in mood disorders. Sci Rep 2021;11:13987. [PMID: 34234173 DOI: 10.1038/s41598-021-93112-z] [Reference Citation Analysis]
10 Bruni L, Milanović V, Tulli F, Aquilanti L, Parisi G. Effect of diets containing full-fat Hermetia illucens on rainbow trout microbiota: A dual cultivation-independent approach with DGGE and NGS. Aquaculture 2022;553:738109. [DOI: 10.1016/j.aquaculture.2022.738109] [Reference Citation Analysis]