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For: Sawyer ADM, van Lenthe F, Kamphuis CBM, Terragni L, Roos G, Poelman MP, Nicolaou M, Waterlander W, Djojosoeparto SK, Scheidmeir M, Neumann-Podczaska A, Stronks K; PEN Consortium. Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review. Int J Behav Nutr Phys Act 2021;18:96. [PMID: 34256794 DOI: 10.1186/s12966-021-01164-1] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Kouritzin T, Spence JC, Lee K. Food Intake and Food Selection Following Physical Relocation: A Scoping Review. Public Health Rev 2023;44. [DOI: 10.3389/phrs.2023.1605516] [Reference Citation Analysis]
2 Alghamdi MM, Burrows T, Barclay B, Baines S, Chojenta C. Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review. J Nutr Health Aging 2023. [DOI: 10.1007/s12603-022-1876-7] [Reference Citation Analysis]
3 Northcott T, Lawrence M, Parker C, Baker P. Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods. Agric Hum Values 2023. [DOI: 10.1007/s10460-022-10412-4] [Reference Citation Analysis]
4 Vos M, Deforche B, Van Kerckhove A, Michels N, Geuens M, Van Lippevelde W. Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status. BMC Public Health 2022;22:2378. [PMID: 36536355 DOI: 10.1186/s12889-022-14817-y] [Reference Citation Analysis]
5 Djojosoeparto SK, Kamphuis CBM, Harrington JM, Løvhaug AL, Roos G, Sawyer ADM, Stronks K, Terragni L, Torheim LE, Vandevijvere S, Poelman MP, van Lenthe FJ. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. Eur J Public Health 2022;32:iv66-70. [PMID: 36444101 DOI: 10.1093/eurpub/ckac052] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Kamphuis CBM, Forberger S, Lien N, Rehfuess E, Luszczynska A. Development of a framework to guide research into policies promoting physical activity and healthy diets in the European context: the system-based Policy Evaluation Network (PEN) framework. Eur J Public Health 2022;32:iv3-9. [PMID: 36444110 DOI: 10.1093/eurpub/ckac068] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Murphy RA, Kuczynski G, Bhatti P, Dummer TJB. Dietary Intake and the Neighbourhood Environment in the BC Generations Project. Nutrients 2022;14. [PMID: 36432566 DOI: 10.3390/nu14224882] [Reference Citation Analysis]
8 Vedovato GM, Ali SH, Lowery CM, Trude ACB. Giving Families a Voice for Equitable Healthy Food Access in the Wake of Online Grocery Shopping. Nutrients 2022;14:4377. [DOI: 10.3390/nu14204377] [Reference Citation Analysis]
9 D'Hooghe S, Inaç Y, De Clercq E, Deforche B, Dury S, Vandevijvere S, Van de Weghe N, Van Dyck D, De Ridder K. The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults. Arch Public Health 2022;80:219. [PMID: 36199109 DOI: 10.1186/s13690-022-00956-6] [Reference Citation Analysis]
10 McKay FH, Zinga J, van der Pligt P. Consensus from an expert panel on how to identify and support food insecurity during pregnancy: A modified Delphi study. BMC Health Serv Res 2022;22:1231. [PMID: 36199090 DOI: 10.1186/s12913-022-08587-x] [Reference Citation Analysis]
11 Larsen JK, Karssen LT, van der Veek SMC. Targeting food parenting practices to prevent early child obesity risk requires a different approach in families with a lower socioeconomic position. Front Public Health 2022;10:1012509. [PMID: 36225771 DOI: 10.3389/fpubh.2022.1012509] [Reference Citation Analysis]
12 Verdonschot A, Follong BM, Collins CE, de Vet E, Haveman-Nies A, Bucher T. Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review. Nutr Rev 2022:nuac057. [PMID: 35947869 DOI: 10.1093/nutrit/nuac057] [Reference Citation Analysis]
13 van Erpecum CL, van Zon SKR, Bültmann U, Smidt N. The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors. BMC Public Health 2022;22:1432. [PMID: 35897088 DOI: 10.1186/s12889-022-13826-1] [Reference Citation Analysis]
14 Konapur A, Gavaravarapu SM, Nair KM. The 5 A's Approach for Contextual Assessment of Food Environment. J Nutr Educ Behav 2022:S1499-4046(22)00058-6. [PMID: 35623938 DOI: 10.1016/j.jneb.2022.02.017] [Reference Citation Analysis]
15 McKelvie-Sebileau P, Rees D, Tipene-Leach D, D'Souza E, Swinburn B, Gerritsen S. Community Co-Design of Regional Actions for Children's Nutritional Health Combining Indigenous Knowledge and Systems Thinking. Int J Environ Res Public Health 2022;19:4936. [PMID: 35564331 DOI: 10.3390/ijerph19094936] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
16 El Mokhtari O, Anzid K, Levy-desroches S, Lopez PM, Cherkaoui M, Hilali A. Inadequate intake of vitamins and minerals among high-school pupils in the Moroccan Rif region. MNM 2022. [DOI: 10.3233/mnm-211509] [Reference Citation Analysis]
17 Lewis M, McNaughton SA, Rychetnik L, Chatfield MD, Lee AJ. Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia. Int J Environ Res Public Health 2021;18:13315. [PMID: 34948926 DOI: 10.3390/ijerph182413315] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
18 Baranowski T, Thompson D, Hughes SO, O'Connor TM. Precision Food Parenting: A Proposed Conceptual Model and Research Agenda. Nutrients 2021;13:3650. [PMID: 34684651 DOI: 10.3390/nu13103650] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Merritt RK, de Groot J, Almajali L, Patel N. Using Community-Based Prevention Marketing to Generate Demand for Healthy Diets in Jordan. Nutrients 2021;13:3068. [PMID: 34578946 DOI: 10.3390/nu13093068] [Reference Citation Analysis]