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For: Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial. Nutr J 2017;16:14. [PMID: 28222742 DOI: 10.1186/s12937-017-0235-8] [Cited by in Crossref: 30] [Cited by in F6Publishing: 35] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Thompson MS, Hui Yan T, Saari N, Sarbini SR. A review: Resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience 2022;50:101965. [DOI: 10.1016/j.fbio.2022.101965] [Reference Citation Analysis]
2 Takahashi K, Fujita H, Fujita N, Takahashi Y, Kato S, Shimizu T, Suganuma Y, Sato T, Waki H, Yamada Y. A Pilot Study to Assess Glucose, Insulin, and Incretin Responses Following Novel High Resistant Starch Rice Ingestion in Healthy Men. Diabetes Ther 2022;13:1383-93. [PMID: 35708892 DOI: 10.1007/s13300-022-01283-3] [Reference Citation Analysis]
3 Haini N, Jau-shya L, Mohd Rosli RG, Mamat H. Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon 2022;8:e09375. [DOI: 10.1016/j.heliyon.2022.e09375] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Hong Y, Jung D, Chung W, Nam Y, Kim Y, Seo D, Park C. Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch. Food Sci Biotechnol. [DOI: 10.1007/s10068-021-01027-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Nolte Fong JV, Miketinas D, Moore LW, Nguyen DT, Graviss EA, Ajami N, Patterson MA. Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch. Nutrients 2022;14:268. [PMID: 35057449 DOI: 10.3390/nu14020268] [Reference Citation Analysis]
6 Kleftaki SA, Simati S, Amerikanou C, Gioxari A, Tzavara C, Zervakis GI, Kalogeropoulos N, Kokkinos A, Kaliora AC. Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity. Pharmacol Res 2021;175:105979. [PMID: 34798266 DOI: 10.1016/j.phrs.2021.105979] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
7 Hughes RL, Horn WF, Wen A, Rust B, Woodhouse LR, Newman JW, Keim NL. Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite 2021;168:105802. [PMID: 34774669 DOI: 10.1016/j.appet.2021.105802] [Reference Citation Analysis]
8 Ahmed AA, Adam Essa ME, Mollica A, Stefanucci A, Zengin G, Ahmed H. Gum Arabic modifies anti-inflammatory cytokine in mice fed with high fat diet induced obesity. Bioactive Carbohydrates and Dietary Fibre 2021;25:100258. [DOI: 10.1016/j.bcdf.2020.100258] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Teichmann J, Cockburn DW. In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition. Front Microbiol 2021;12:640253. [PMID: 33995299 DOI: 10.3389/fmicb.2021.640253] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
10 Yang Y, Chen Q, Yu A, Tong S, Gu Z. Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch. Food Chem 2021;359:129924. [PMID: 33964663 DOI: 10.1016/j.foodchem.2021.129924] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Harris KF. An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis. Nutr Rev 2019;77:748-64. [PMID: 31343688 DOI: 10.1093/nutrit/nuz040] [Cited by in Crossref: 7] [Cited by in F6Publishing: 13] [Article Influence: 7.0] [Reference Citation Analysis]
12 Li S, Sang C, Turchini GM, Wang A, Zhang J, Chen N. Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides). Br J Nutr 2020;124:1145-55. [PMID: 32624026 DOI: 10.1017/S0007114520002214] [Cited by in Crossref: 3] [Cited by in F6Publishing: 10] [Article Influence: 1.5] [Reference Citation Analysis]
13 Montserrat-de la Paz S, Pérez-Pérez A, Vilariño-García T, Jiménez-Cortegana C, Muriana FJG, Millán-Linares MC, Sánchez-Margalet V. Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications. J Nutr Biochem 2021;89:108561. [PMID: 33249183 DOI: 10.1016/j.jnutbio.2020.108561] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
14 Patterson MA, Maiya M, Stewart ML. Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review. J Acad Nutr Diet 2020;120:230-44. [PMID: 32040399 DOI: 10.1016/j.jand.2019.10.019] [Cited by in Crossref: 11] [Cited by in F6Publishing: 18] [Article Influence: 5.5] [Reference Citation Analysis]
15 Miketinas DC, Shankar K, Maiya M, Patterson MA. Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016. The Journal of Nutrition 2020;150:2738-47. [DOI: 10.1093/jn/nxaa232] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
16 Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V. Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults. Nutrients 2020;12:E2171. [PMID: 32707905 DOI: 10.3390/nu12082171] [Cited by in Crossref: 5] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]
17 Guo J, Tan L, Kong L. Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Crit Rev Food Sci Nutr 2021;61:889-905. [PMID: 32321291 DOI: 10.1080/10408398.2020.1747391] [Cited by in Crossref: 3] [Cited by in F6Publishing: 14] [Article Influence: 1.5] [Reference Citation Analysis]
18 White U, Peterson CM, Beyl RA, Martin CK, Ravussin E. Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes. J Acad Nutr Diet 2020;120:1034-41. [PMID: 32280055 DOI: 10.1016/j.jand.2020.01.017] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
19 Yemenicioğlu A, Farris S, Turkyilmaz M, Gulec S. A review of current and future food applications of natural hydrocolloids. Int J Food Sci Technol 2020;55:1389-406. [DOI: 10.1111/ijfs.14363] [Cited by in Crossref: 24] [Cited by in F6Publishing: 31] [Article Influence: 12.0] [Reference Citation Analysis]
20 Demartino P, Cockburn DW. Resistant starch: impact on the gut microbiome and health. Current Opinion in Biotechnology 2020;61:66-71. [DOI: 10.1016/j.copbio.2019.10.008] [Cited by in Crossref: 38] [Cited by in F6Publishing: 73] [Article Influence: 19.0] [Reference Citation Analysis]
21 Hassanzadeh-Rostami Z, Faghih S. Effect of Dietary Fiber on Serum Leptin Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Exp Clin Endocrinol Diabetes 2021;129:322-33. [PMID: 31860117 DOI: 10.1055/a-0998-3883] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
22 Gabriel FC, Fantuzzi G. The association of short-chain fatty acids and leptin metabolism: a systematic review. Nutrition Research 2019;72:18-35. [DOI: 10.1016/j.nutres.2019.08.006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
23 Gao C, Rao M, Huang W, Wan Q, Yan P, Long Y, Guo M, Xu Y, Xu Y. Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis. Lipids Health Dis 2019;18:205. [PMID: 31760943 DOI: 10.1186/s12944-019-1127-z] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 2.7] [Reference Citation Analysis]
24 Wan J, Wu Y, Pham Q, Yu L, Chen M, Boue SM, Yokoyama W, Li B, Wang TTY. Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain. J Agric Food Chem 2020;68:13046-55. [DOI: 10.1021/acs.jafc.9b05505] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
25 Larsen MA, Isaksen VT, Paulssen EJ, Goll R, Florholmen JR. Postprandial leptin and adiponectin in response to sugar and fat in obese and normal weight individuals. Endocrine 2019;66:517-25. [PMID: 31605363 DOI: 10.1007/s12020-019-02102-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
26 Patterson MA, Fong JN, Maiya M, Kung S, Sarkissian A, Nashef N, Wang W. Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin. Nutrients 2019;11:E2066. [PMID: 31484331 DOI: 10.3390/nu11092066] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
27 Peterson CM, Beyl RA, Marlatt KL, Martin CK, Aryana KJ, Marco ML, Martin RJ, Keenan MJ, Ravussin E. Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial. Am J Clin Nutr 2018;108:492-501. [PMID: 30010698 DOI: 10.1093/ajcn/nqy121] [Cited by in Crossref: 33] [Cited by in F6Publishing: 41] [Article Influence: 11.0] [Reference Citation Analysis]
28 Snelson M, Jong J, Manolas D, Kok S, Louise A, Stern R, Kellow NJ. Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2019;11:E1833. [PMID: 31398841 DOI: 10.3390/nu11081833] [Cited by in Crossref: 16] [Cited by in F6Publishing: 19] [Article Influence: 5.3] [Reference Citation Analysis]
29 Luo J, Qi J, Wang W, Luo Z, Liu L, Zhang G, Zhou Q, Liu J, Peng X. Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway. J Agric Food Chem 2019;67:7040-9. [PMID: 31199141 DOI: 10.1021/acs.jafc.9b02434] [Cited by in Crossref: 23] [Cited by in F6Publishing: 33] [Article Influence: 7.7] [Reference Citation Analysis]
30 Martínez-maqueda D, Zapatera B, Gallego-narbón A, Vaquero MP, Saura-calixto F, Pérez-jiménez J. A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers. Food Funct 2018;9:6010-9. [DOI: 10.1039/c8fo01323c] [Cited by in Crossref: 15] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
31 Snelson M, Kellow NJ, Coughlan MT. Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic Insights. Adv Nutr 2019;10:303-20. [PMID: 30668615 DOI: 10.1093/advances/nmy068] [Cited by in Crossref: 35] [Cited by in F6Publishing: 35] [Article Influence: 11.7] [Reference Citation Analysis]
32 Klementova M, Thieme L, Haluzik M, Pavlovicova R, Hill M, Pelikanova T, Kahleova H. A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study. Nutrients 2019;11:E157. [PMID: 30642053 DOI: 10.3390/nu11010157] [Cited by in Crossref: 11] [Cited by in F6Publishing: 17] [Article Influence: 3.7] [Reference Citation Analysis]
33 Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y. Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation. Food Chemistry 2018;268:134-42. [DOI: 10.1016/j.foodchem.2018.05.070] [Cited by in Crossref: 14] [Cited by in F6Publishing: 21] [Article Influence: 3.5] [Reference Citation Analysis]
34 Li Y, Xu T, Xiao J, Zong A, Qiu B, Jia M, Liu L, Liu W. Efficacy of potato resistant starch prepared by microwave–toughening treatment. Carbohydrate Polymers 2018;192:299-307. [DOI: 10.1016/j.carbpol.2018.03.076] [Cited by in Crossref: 13] [Cited by in F6Publishing: 20] [Article Influence: 3.3] [Reference Citation Analysis]
35 Prykhodko O, Sandberg J, Burleigh S, Björck I, Nilsson A, Fåk Hållenius F. Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor. Front Nutr 2018;5:45. [PMID: 29896479 DOI: 10.3389/fnut.2018.00045] [Cited by in Crossref: 6] [Cited by in F6Publishing: 13] [Article Influence: 1.5] [Reference Citation Analysis]