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For: Littlejohn P, Finlay BB. When a pandemic and an epidemic collide: COVID-19, gut microbiota, and the double burden of malnutrition. BMC Med 2021;19:31. [PMID: 33504332 DOI: 10.1186/s12916-021-01910-z] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 9.5] [Reference Citation Analysis]
Number Citing Articles
1 He Y. Impact of coronavirus disease 2019 on food security in early childhood. Curr Opin Pediatr 2023;35:22-7. [PMID: 36101522 DOI: 10.1097/MOP.0000000000001179] [Reference Citation Analysis]
2 Alam MB, Shahid M, Alzghoul BI, Yang J, Zakar R, Malik NI, Bibi A, Tang K. The Effects of Financial Stress and Household Socio-Economic Deprivation on the Malnutrition Statuses of Children under Five during the COVID-19 Lockdown in a Marginalized Region of South Punjab, Pakistan. Children (Basel) 2022;10. [PMID: 36670563 DOI: 10.3390/children10010012] [Reference Citation Analysis]
3 Buenafe RJ, Tiozon R Jr, Boyd LA, Sartagoda KJ, Sreenivasulu N. Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food Chem Adv 2022;1:None. [PMID: 36570628 DOI: 10.1016/j.focha.2022.100141] [Reference Citation Analysis]
4 Monroy-Gomez J, Ferraboschi C, van Zutphen KG, Gavin-Smith B, Amanquah D, Kraemer K. Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition. Nutrients 2022;14:3837. [PMID: 36145210 DOI: 10.3390/nu14183837] [Reference Citation Analysis]
5 Abbasi AF, Marinkovic A, Prakash S, Sanyaolu A, Smith S. COVID-19 and the Human Gut Microbiome: An Under-Recognized Association. Chonnam Med J 2022;58:96-101. [PMID: 36245770 DOI: 10.4068/cmj.2022.58.3.96] [Reference Citation Analysis]
6 Mohr AE, Jasbi P, Vander Wyst KB, van Woerden I, Shi X, Gu H, Whisner CM, Bruening M. Association of food insecurity on gut microbiome and metabolome profiles in a diverse college-based sample. Sci Rep 2022;12:14358. [PMID: 35999348 DOI: 10.1038/s41598-022-18515-y] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Dos Reis Araujo T, Lubaczeuski C, Carneiro EM. Effects of double burden malnutrition on energetic metabolism and glycemic homeostasis: A narrative review. Life Sci 2022;307:120883. [PMID: 35970240 DOI: 10.1016/j.lfs.2022.120883] [Reference Citation Analysis]
8 Azomahou TT, Diene B, Gosselin-pali A. Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa. Food Policy 2022. [DOI: 10.1016/j.foodpol.2022.102303] [Reference Citation Analysis]
9 Bauer KC, Littlejohn PT, Ayala V, Creus-Cuadros A, Finlay BB. Nonalcoholic Fatty Liver Disease and the Gut-Liver Axis: Exploring an Undernutrition Perspective. Gastroenterology 2022;162:1858-1875.e2. [PMID: 35248539 DOI: 10.1053/j.gastro.2022.01.058] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 13.0] [Reference Citation Analysis]
10 Elhoumed M, Andegiorgish AK, Qi Q, Gebremedhin MA, Wang L, Uwimana G, Cheng Y, Zhu Z, Zeng L. Patterns and Determinants of the Double Burden of Malnutrition Among Adolescents: A 14-Year Follow-Up of a Birth Cohort in Rural China. J Pediatr 2022;242:48-56.e3. [PMID: 34748738 DOI: 10.1016/j.jpeds.2021.10.062] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Shafiee NH, Razalli NH, Muhammad Nawawi KN, Mohd Mokhtar N, Raja Ali RA. Implication of food insecurity on the gut microbiota and its potential relevance to a multi‐ethnic population in Malaysia. JGH Open. [DOI: 10.1002/jgh3.12709] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Bauer KC, York EM, Cirstea MS, Radisavljevic N, Petersen C, Huus KE, Brown EM, Bozorgmehr T, Berdún R, Bernier LP, Lee AHY, Woodward SE, Krekhno Z, Han J, Hancock REW, Ayala V, MacVicar BA, Finlay BB. Gut microbes shape microglia and cognitive function during malnutrition. Glia 2022. [PMID: 35019164 DOI: 10.1002/glia.24139] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Udaya Kumar V, Pavan G, Murti K, Kumar R, Dhingra S, Haque M, Ravichandiran V. Rays of immunity: Role of sunshine vitamin in management of COVID-19 infection and associated comorbidities. Clin Nutr ESPEN 2021;46:21-32. [PMID: 34857198 DOI: 10.1016/j.clnesp.2021.09.727] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Sabater C, Calvete-torre I, Villamiel M, Moreno FJ, Margolles A, Ruiz L. Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods. Trends in Food Science & Technology 2021;118:399-417. [DOI: 10.1016/j.tifs.2021.10.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
15 Chatterjee P, Nirgude A, Chatterjee PK. Healthy eating - a modifiable contributor to optimize healthy living in the COVID-19 pandemic: a review. J Sci Food Agric 2021. [PMID: 34775607 DOI: 10.1002/jsfa.11650] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
16 El-ramady H, Brevik EC, Elbasiouny H, Elbehiry F, El-henawy A, Faizy SE, Elsakhawy T, Omara AE, Amer M, Eid Y. Soils, Biofortification, and Human Health Under COVID-19: Challenges and Opportunities. Front Soil Sci 2021;1:732971. [DOI: 10.3389/fsoil.2021.732971] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 El-Ramady H, Abdalla N, Elbasiouny H, Elbehiry F, Elsakhawy T, Omara AE, Amer M, Bayoumi Y, Shalaby TA, Eid Y, Zia-Ur-Rehman M. Nano-biofortification of different crops to immune against COVID-19: A review. Ecotoxicol Environ Saf 2021;222:112500. [PMID: 34274837 DOI: 10.1016/j.ecoenv.2021.112500] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
18 Gasmi A, Tippairote T, Mujawdiya PK, Peana M, Menzel A, Dadar M, Benahmed AG, Bjørklund G. The microbiota-mediated dietary and nutritional interventions for COVID-19. Clin Immunol 2021;226:108725. [PMID: 33845194 DOI: 10.1016/j.clim.2021.108725] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
19 Leocádio PCL, Lopes SC, Dias RP, Alvarez-Leite JI, Guerrant RL, Malva JO, Oriá RB. The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases. Front Nutr 2021;8:676044. [PMID: 33968973 DOI: 10.3389/fnut.2021.676044] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]