BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zhao W, Zhang J, Zhao A, Wang M, Wu W, Tan S, Guo M, Zhang Y. Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults. BMC Cardiovasc Disord 2018;18:189. [PMID: 30285642 DOI: 10.1186/s12872-018-0926-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Wang J, He L, Yang N, Li Z, Xu L, Li W, Ping F, Zhang H, Li Y. Large mid-upper arm circumference is associated with reduced insulin resistance independent of BMI and waist circumference: A cross-sectional study in the Chinese population. Front Endocrinol (Lausanne) 2022;13:1054671. [PMID: 36619554 DOI: 10.3389/fendo.2022.1054671] [Reference Citation Analysis]
2 Ma S, Herforth AW, Vogliano C, Zou Z. Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring. Nutrients 2022;14:1754. [PMID: 35565720 DOI: 10.3390/nu14091754] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Kadam I, Neupane S, Wei J, Fullington LA, Li T, An R, Zhao L, Ellithorpe A, Jiang X, Wang L. A Systematic Review of Diet Quality Index and Obesity among Chinese Adults. Nutrients 2021;13:3555. [PMID: 34684556 DOI: 10.3390/nu13103555] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
4 Liu A, Han A, Chai L. Assessing the Nutrient Adequacy in China's Food Supply from 1965 to 2018. Nutrients 2021;13:2734. [PMID: 34444894 DOI: 10.3390/nu13082734] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
5 Luo Y, Min S, Bai J. The role of rubber farming in household dietary diversity in the upper Mekong region, Southwest China. Food Energy Secur 2021;10. [DOI: 10.1002/fes3.285] [Reference Citation Analysis]
6 Hou M, Qing P, Min S. Multiple indicators of household dietary diversity in rural China: Effects of income and dietary knowledge. Nutrition 2021;91-92:111406. [PMID: 34388584 DOI: 10.1016/j.nut.2021.111406] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Kim HS, Lee H, Provido SMP, Kang M, Chung GH, Hong S, Yu SH, Lee CB, Lee JE. Association Between Diet Quality and Prevalence of Obesity, Dyslipidemia, and Insulin Resistance Among Filipino Immigrant Women in Korea: The Filipino Women's Diet and Health Study. Front Public Health 2021;9:647661. [PMID: 34277535 DOI: 10.3389/fpubh.2021.647661] [Reference Citation Analysis]
8 Fanelli Kuczmarski M, Brewer BC, Rawal R, Pohlig RT, Zonderman AB, Evans MK. Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population. Nutrients 2019;11:E1034. [PMID: 31072009 DOI: 10.3390/nu11051034] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]